Best 2 Frozen Peanut Butter Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful frozen treat with our collection of delectable peanut butter cup recipes! These frozen peanut butter cups offer a symphony of flavors and textures that will tantalize your taste buds. From the classic combination of creamy peanut butter and rich chocolate, to variations featuring white chocolate, dark chocolate, and even a vegan option – we have something for everyone. Get ready to embark on a culinary journey and discover your new favorite frozen dessert!

Here are our top 2 tried and tested recipes!

FROZEN PEANUT BUTTER CUPS



Frozen Peanut Butter Cups image

Provided by Tyler Florence

Categories     dessert

Time 55m

Yield 2 dozen

Number Of Ingredients 6

1 pound semisweet chocolate, cut in chunks
1 cup creamy peanut butter
1/4 cup warm water
1/4 cup honey
1 cup heavy cream, whipped
2 tablespoons chopped salted peanuts

Steps:

  • Have 2 mini-muffin pans, a can of non-stick spray, a pastry brush, and a package of paper/foil candy cups out and ready; clear some space in the freezer.
  • Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Dot a bit of chocolate in the center of each muffin cup and press a candy wrapper in the molds so it sticks in place. Lightly spray the insides of the wrappers with a little non-stick cooking spray. Brush about a tablespoon of the melted chocolate into the paper liners, pulling it up the insides of the wrapper so it's all coated. Stick the chocolate cups in the freezer to harden while making the peanut butter filling. Keep the remaining melted chocolate warm so it stays smooth; we'll need it again in a few minutes.
  • Combine the peanut butter, warm water, and honey in a mixing bowl, blend with a whisk until smooth and thinned out a bit. Using a rubber spatula, fold the whipped cream into the peanut butter mixture to make a light mousse - don't overdo it, it's ok if there are streaks of cream in the filling. Spoon the peanut butter mousse into a pastry bag filled with a large plain tip. Take the chocolate cups out; they should be pretty solid by now, and pipe the peanut butter mousse into the centers, leaving room for a cap of chocolate. Freeze again for a few minutes just so the mousse sets up a bit.
  • Spoon more melted chocolate on top to cover the peanut butter and fill the cup to the top; spreading evenly with a knife so it's smooth and level. Sprinkle a little chopped peanuts on top and stick the peanut butter cups in the freezer to set up for 15 to 20 minutes. Invert the muffin pans on a cutting board to pop out the peanut butter cups.

FROZEN WHIPPED PEANUT BUTTER CUPS



Frozen Whipped Peanut Butter Cups image

My wife likes them with the chocolate. I always make a couple without for me since I am on a low fat and sugar diet.

Provided by David04

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

8 ounces Cool Whip, Fat Free
6 tablespoons reduced-fat peanut butter
12 ounces semi-sweet chocolate chips

Steps:

  • Combine Cool Whip and peanut butter.
  • Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
  • Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
  • Freeze for two minutes so chocolate is hardened.
  • Spoon in peanut butter mixture.
  • Top cups with remaining chocolate.
  • Freeze.
  • Optional: Remove chocolate from recipe and serve without chocolate coating.

Nutrition Facts : Calories 241.9, Fat 16.3, SaturatedFat 9.7, Sodium 55.1, Carbohydrate 25.6, Fiber 2.1, Sugar 20.6, Protein 3.7

Tips:

  • Use high-quality chocolate and peanut butter for the best flavor.
  • Make sure the chocolate is tempered before dipping the peanut butter cups, or the chocolate will be crumbly and difficult to work with.
  • If you don't have a candy thermometer, you can tell if the chocolate is tempered by checking its consistency. It should be thick and glossy, and it should hold its shape when you pour it from a spoon.
  • If you're using a microwave to melt the chocolate, be careful not to overheat it, or it will seize up and become unusable.
  • Line your baking sheet with parchment paper or a silicone mat to make it easy to remove the peanut butter cups.
  • Chill the peanut butter cups for at least 30 minutes before serving, or they will be too soft.

Conclusion:

Frozen peanut butter cups are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and other gatherings, and they also make a great gift. With just a few simple ingredients and a little bit of time, you can create your own delicious frozen peanut butter cups that will be sure to impress your friends and family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics