Best 4 Frozen Peanut Butter Bars Recipes
Indulge in a delightful journey of flavors with our tantalizing frozen peanut butter bars. These no-bake treats are a symphony of textures and tastes, featuring a creamy peanut butter filling encased in a rich chocolate shell. With just a few simple ingredients and minimal effort, you can create these irresistible frozen bars that will be the stars of any gathering.
In this article, we present you with three variations of this classic dessert:
1. **Classic Frozen Peanut Butter Bars:** Experience the timeless combination of creamy peanut butter and rich chocolate in these classic bars. The smooth peanut butter filling is perfectly complemented by the decadent chocolate coating, making each bite an explosion of flavors.
2. **Chocolate Peanut Butter Swirl Bars:** Elevate your dessert game with these marbled beauties. Swirls of chocolate and peanut butter create a visually stunning and tastefully exciting treat. The combination of creamy and crunchy textures adds an extra layer of delight to these irresistible bars.
3. **No-Bake Peanut Butter Pie Bars:** For those who prefer a pie-like experience, these no-bake peanut butter pie bars are a dream come true. A creamy peanut butter filling is nestled between a graham cracker crust and a chocolate ganache topping, resulting in a rich and satisfying dessert that will leave you craving more.
Whether you're a peanut butter aficionado or simply looking for a delightful frozen treat, these recipes have something for everyone. Get ready to embark on a culinary adventure that will satisfy your sweet cravings and leave you with lasting memories of deliciousness.
GLUTEN-FREE CHOCOLATE PEANUT BUTTER FROZEN YOGURT DESSERT BARS
With a crunch Rice Chex crust and creamy peanut butter and chocolate filling, these gluten-free bars are easy to make and impossible to resist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.
- Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
- Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.
- Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 12 g, TransFat 0 g
FROZEN PEANUT-BUTTER AND BANANA BARS
Peanut-butter lovers will go nuts for these frozen treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7h
Yield Makes 12 to 16
Number Of Ingredients 9
Steps:
- Make the crust: Preheat oven to 350 degrees. In a food processor, process cookies until crumbs form. Add butter; pulse until mixture holds together when squeezed. Prepare crust as directed below. Bake until crust is firm and dry to the touch, 15 to 20 minutes. Cool to room temperature.
- Make the filling: In a clean food processor, process cream cheese, sugar, heavy cream, peanut butter, and salt until smooth and light, scraping sides of bowl as needed.
- Peel bananas; halve lengthwise. Spread half the cream-cheese mixture over crust; top with a snug layer of bananas. Cover with remaining cream-cheese mixture, smoothing top. Sprinkle with peanuts; cover with plastic wrap. Freeze until firm, at least 6 hours.
- To remove, wipe outsides of pan with a hot towel; run a knife around inside edge (between paper and pan). Gently pull on paper to lift out of pan. Cut into 12 rectangles.
- Make the crust:Butter an 8-inch square baking pan. Line it with 2 crisscrossed rectangles of parchment paper.Press crust firmly into bottom and slightly up sides. Use the bottom of a measuring cup or small bowl to help pat crumbs in evenly.
EASY FROZEN PEANUT BUTTER RICE KRISPIE TREAT BARS
This is in no way anywhere near healthy. I've never actually eaten this except for a few bites to make sure it tastes okay. I was trying to make a last minute dessert as part of an anniversary gift. I make really good peanut butter bon bons but I haven't in years so I looked up a recipe and made it all wrong. I did not even have powdered sugar and attempted to whiz it through my food processor. Did not work. Television has lied to me. Haha. Anyways, so after that mess up, I threw everything into a pan and froze it for any hour and it ended up being my lovermans favorite dessert that I made. Go figure. I didn't use measurements while making this. I've made it twice and both times came out pretty good.
Provided by TVan8879
Categories Frozen Desserts
Time 1h5m
Yield 4 squares, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine first three ingredients and microwave until it melts
- Mix it all together and add in enough cereal to make a slightly wet mixture (I don't know if 2 cups is the right amount. I never measured)
- Press it into a foiled lined 8x8 metal pan.
- Freeze for at least an hour
- Cut into four pieces.
Nutrition Facts : Calories 654.9, Fat 41.3, SaturatedFat 12.2, Cholesterol 22.9, Sodium 490.4, Carbohydrate 62.1, Fiber 4, Sugar 44.7, Protein 17.2
FROZEN PEANUT BUTTER BARS
Steps:
- 1. In large saucepan, add butter and peanut butter together stirring until melted completely. Remove from heat.
- 2. Add graham cracker crumbs and powdered sugar to peanut butter, mixing well.
- 3. Spread mixture into jelly roll pan for thinner bars or 13x9 pan for thicker bars. Chill in fridge until firm.
- 4. Melt chocolate chips in pan with milk. Stir until melted completely. Spread over chilled peanut butter mixture. Refrigerate for 1 hour.
- 5. Cut into serving size pieces. Wrap individually and freeze in freezer-safe container. Eat them frozen or thaw slightly. Enjoy!
- 6. Fun Tip: You can use cookie cutters to make the bars into fun shapes for the holidays!
Tips for Making Perfect Frozen Peanut Butter Bars:
- Use high-quality peanut butter: The type of peanut butter you use will greatly impact the taste and texture of your bars. Opt for a smooth, creamy peanut butter made with 100% peanuts and no added sugars or oils.
- Chill the peanut butter mixture before assembling the bars: This will help the mixture set more quickly and prevent it from becoming too soft and sticky.
- Use a sharp knife to cut the bars: This will help create clean, even cuts and prevent the bars from crumbling.
- Store the bars in an airtight container in the freezer: This will help them stay fresh and delicious for up to 2 months.
Conclusion:
Frozen peanut butter bars are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfect frozen peanut butter bars that will be enjoyed by everyone. For a healthier version of the bars, you can use natural peanut butter and swap out the sugar for honey or maple syrup. You could also add in some chopped nuts, seeds, or dried fruit for extra flavor and nutrition. No matter how you make them, frozen peanut butter bars are a delicious and satisfying treat that can be enjoyed all year round.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
