Best 10 Frozen Peanut Butter And Jelly Sandwiches Oamc Recipes

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Indulge in a nostalgic treat with our delectable frozen peanut butter and jelly sandwiches. These delightful treats are a perfect blend of creamy peanut butter, sweet jelly, and soft bread, all encased in a crisp, frozen shell. Not only are they a tasty snack or dessert, but they're also a fun and easy recipe that can be enjoyed by people of all ages. With our step-by-step guide, you'll discover the secrets to making these frozen sandwiches perfectly. Our collection includes classic peanut butter and jelly sandwiches, as well as creative variations like the "Fluffernutter" sandwich, made with marshmallow fluff, and the "Nutella and Jelly" sandwich, a decadent twist on the original. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to frozen peanut butter and jelly sandwich bliss!

Here are our top 10 tried and tested recipes!

FROZEN PEANUT BUTTER BITES



Frozen Peanut Butter Bites image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h55m

Yield 20 bites

Number Of Ingredients 4

1 (18-ounce) jar creamy peanut butter
2 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate, chopped

Steps:

  • Using an electric mixer or a whisk, beat the peanut butter and confectioners' sugar together until smooth and stiff. Beat in the vanilla extract. Shape the peanut butter mixture into 20 (1-inch) balls and place on a waxed paper-lined sheet tray. Place the tray in the freezer for 1 hour.
  • Add chopped chocolate to a small bowl set over gently simmering water. Stir to melt. Remove chocolate from heat. With 2 forks, carefully dip the chilled peanut butter balls 1/2 way into the chocolate, let excess drip off, and lay onto the waxed paper-lined sheet tray.
  • With a fork, swirl some decorative chocolate across the top of each bite. Place in the refrigerator for the chocolate to set and the peanut butter to solidify, about 30 minutes.

FROZEN PEANUT BUTTER AND JELLY SANDWICHES OAMC



Frozen Peanut Butter and Jelly Sandwiches OAMC image

My kids love uncrustables but I think they are too expensive. So I started making my own. I don't cut the crust off mine but it's the same concept. I make these during my OAMC session.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

24 slices bread
1 (16 ounce) jar peanut butter
1 (12 3/4 ounce) jar jelly

Steps:

  • Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
  • Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
  • Put the sandwich together.
  • Wrap and place in freezer bags.
  • When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
  • You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.

Nutrition Facts : Calories 434.4, Fat 20.7, SaturatedFat 4.3, Sodium 437.9, Carbohydrate 53.5, Fiber 3.8, Sugar 20.9, Protein 13.3

CRUNCHY FRIED PB AND J



Crunchy Fried PB and J image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 cup chunky peanut butter
Eight 1-inch-thick slices Pullman bread
1 cup good raspberry preserves
2 bananas, sliced thin on the bias
2 cups plain potato chips with ridges
3 large eggs, beaten
2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
8 tablespoons (1 stick) unsalted butter

Steps:

  • Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
  • Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
  • In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.

BREAKFAST SANDWICHES- OAMC



Breakfast Sandwiches- OAMC image

Make and share this Breakfast Sandwiches- OAMC recipe from Food.com.

Provided by Munchkin Mama

Categories     Breakfast

Time 30m

Yield 24 sandwiches

Number Of Ingredients 4

24 English muffins, toasted and buttered
2 dozen eggs
24 slices Canadian bacon (thick slices) or 24 sausage patties (thick slices)
24 slices cheddar cheese

Steps:

  • Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
  • Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
  • Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.

SAM'S HAMBURGERS (OAMC)



Sam's Hamburgers (Oamc) image

I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top.

Provided by Sam 3

Categories     One Dish Meal

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

4 -5 lbs lean hamburger
1 cup breadcrumbs
2 1/2 tablespoons Tex-Mex seasoning
1/2 tablespoon dried oregano
1/4 cup mixed garlic seasoning
1 1/2 tablespoons crushed dried chilies
1/2 tablespoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon granulated garlic
5 eggs

Steps:

  • Mix all ingredients together very well with your hands.
  • Form into approx 20 hamburgers.
  • BBQ or stove-top grill the burgers to taste.

Nutrition Facts : Calories 201.9, Fat 10.6, SaturatedFat 4.2, Cholesterol 105.5, Sodium 117.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.5, Protein 20.6

PBJ SANDWICH COOKIES



PBJ Sandwich Cookies image

Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts. The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.

Provided by Mark Bittman

Categories     cookies and bars, dessert

Time 40m

Yield 15 to 20 cookies

Number Of Ingredients 10

1/2 pound (2 sticks) unsalted butter, softened, more for greasing baking sheets
1 cup sugar
3/4 cup peanut butter, chunky or smooth
1 egg
3 cups all-purpose flour, more for work surface
Pinch salt
1 teaspoon baking powder
1 tablespoon milk, or as needed
1 teaspoon vanilla extract
1/2 cup fruit jam or jelly

Steps:

  • Use an electric mixer to cream together the butter, sugar and peanut butter; add egg and beat until well blended.
  • In a bowl, combine flour, salt and baking powder. Add dry ingredients to wet, adding a little milk as necessary to make dough just soft enough to handle. Stir in the vanilla. Shape dough into a log about 1 1/2 inches in diameter, wrap in plastic and refrigerate for at least 2 hours or up to 2 days (or wrap well and freeze).
  • Heat oven to 400 degrees. Lightly grease 1 or 2 baking sheets. Cut slices about 1/8-inch thick from chilled or frozen log. Bake until edges are lightly brown and center set, 6 to 10 minutes. Cool for about 2 minutes on sheets before using a spatula to transfer cookies to a rack to finish cooling. Sandwich flat sides of two cookies together with a heaping teaspoonful of jam; repeat using all cookies.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 48 milligrams, Sugar 17 grams, TransFat 0 grams

FROZEN PEANUT BUTTER AND JELLY SANDWICH



Frozen Peanut Butter and Jelly Sandwich image

Yes, I tell you this can be done and NOT be soggy when defrosted! I have been having my students make these for years now....nothing new....so I was surprised that it was not listed on Zaar! Cooking time is actually freezing time.

Provided by Happy Harry 2

Categories     Lunch/Snacks

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole grain wheat bread
1 tablespoon butter, soften (not melted)
2 tablespoons peanut butter
2 teaspoons jelly (can use honey)

Steps:

  • Spread soften butter over inside of each bread slice. Cover to edges. This does not have to be thick.
  • Spread peanut butter over the butter but NOT all the way to the edge.
  • Spread jelly over the peanut butter.
  • Close sandwich. Do not cut!
  • Place into a sandwich bag. Close, place flat in freezer.
  • When frozen, (about one hour) remove from freezer, open small part of bag and squeeze out air. Reseal.
  • Place sandwich bag in a freezer bag, squeeze out air and return to freezer.
  • These sandwiches can remain frozen for some time. I have had then after four month and they tasted as good as freshly made.
  • My students usually make ten at a time. They pop them in their bags and it is defrosted by lunchtime!

Nutrition Facts : Calories 327.2, Fat 27.6, SaturatedFat 10.6, Cholesterol 30.5, Sodium 232.9, Carbohydrate 16.1, Fiber 2.1, Sugar 10.1, Protein 8.2

PEANUT BUTTER AND JELLY CHICKEN FOR OAMC



Peanut Butter and Jelly Chicken for Oamc image

I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer.

Provided by TishT

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast, cut into 1 pieces (cooked)
12 ounces apricot jam
1/4 cup creamy peanut butter
1/3 cup orange juice
1/3 cup apple juice
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons salt
2 teaspoons curry powder
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients except chicken in a bowl and mix until smooth.
  • Add chicken and mix.
  • Pour into 1 gallon freezer bag and lay flat to freeze.
  • To reheat Preheat oven to 350°F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
  • Serve over hot rice.

Nutrition Facts : Calories 469.4, Fat 11.6, SaturatedFat 2.4, Cholesterol 72.6, Sodium 1407.2, Carbohydrate 66.8, Fiber 2, Sugar 43.9, Protein 29.4

PEANUT BUTTER AND JELLY SANDWICH



Peanut Butter and Jelly Sandwich image

After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.

Provided by Marla Swoffer

Categories     Breakfast

Time 3m

Yield 1 sandwich

Number Of Ingredients 4

2 slices whole wheat bread (preferably soft)
1 teaspoon butter, the secret ingredient
1 tablespoon peanut butter (I use organic smooth)
2 teaspoons strawberry jam (I use Trader Joe's low sugar)

Steps:

  • Spread a half teaspoon of butter on each slice of bread.
  • Spread one slice with peanut butter.
  • Swirl jam into peanut butter.
  • Cover with other slice of bread.

FROZEN PEANUT BUTTER DESSERT



Frozen Peanut Butter Dessert image

Here's a delicious frozen dessert made with vanilla ice cream, creamy peanut butter, chunks of chocolate and a finely crushed cookie crust.

Provided by My Food and Family

Categories     Nuts

Time 4h45m

Yield 24 servings

Number Of Ingredients 7

30 vanilla creme-filled chocolate sandwich cookies, finely crushed
3 Tbsp. butter, melted
1 cup creamy peanut butter
1-3/4 qt. (7 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Steps:

  • Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
  • Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

Tips:

  • Choose high-quality bread that will hold up well when frozen.
  • Use creamy peanut butter and jelly to prevent them from separating when frozen.
  • Spread the peanut butter and jelly evenly to the edges of the bread to prevent the sandwich from getting soggy.
  • Cut the sandwiches into triangles or other desired shapes before freezing to make them easier to eat.
  • Wrap the sandwiches tightly in plastic wrap or aluminum foil to prevent freezer burn.
  • Freeze the sandwiches for at least 2 hours before eating.
  • Thaw the sandwiches in the refrigerator overnight or at room temperature for 30 minutes before eating.

Conclusion:

Frozen peanut butter and jelly sandwiches are a quick and easy breakfast, lunch, or snack that can be made ahead of time and enjoyed whenever you're hungry. They're also a great way to use up leftover bread and jelly. With a little planning, you can have a delicious and nutritious frozen peanut butter and jelly sandwich ready to enjoy in just a few minutes.

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