Best 4 Frozen Peach Cranberry Yogurt Pops Kid Friendly Recipes
Indulge in a refreshing and nutritious treat with our delectable Frozen Peach Cranberry Yogurt Pops! These vibrant popsicles are bursting with the sweet tang of peaches and cranberries, perfectly complemented by the creamy richness of yogurt. Ideal for kids and adults alike, these pops are a delightful way to cool down on a hot summer day or satisfy a sweet craving. With just a few simple ingredients and minimal effort, you can create a batch of these delightful popsicles in no time.
From the vibrant Peach Orange Creamsicle Pops that capture the essence of summer to the luscious Strawberry Watermelon Pops that burst with juicy sweetness, our collection offers a range of refreshing and flavorful options. And for those who prefer a tropical twist, the Piña Colada Pops transport you to paradise with their creamy coconut and pineapple flavors. With their vibrant colors and tantalizing tastes, these popsicles are sure to be a hit at any gathering.
So, gather your ingredients, prepare your popsicle molds, and let's embark on a culinary journey that will leave your taste buds dancing. Please note: nutritional information provided is an approximate and may vary depending on the exact ingredients used.
FROZEN YOGHURT PEACH POPS
These simple, frozen fruity yoghurt pops are the perfect after-school snack.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
FROZEN PEACH CRANBERRY YOGURT POPS (KID FRIENDLY)
If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the peaches reserving about 1/4 of the juice.
- In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
- Using on/off turns add in the yogurt.
- Divide the the mixture between popsicle molds or cups.
- Freeze for about 1 hour or until partially set.
- Insert one stick in the center of each pop.
- Pour and divide the cranberry juice on top of each pop.
- Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).
FROZEN YOGURT POPS
Make and share this Frozen Yogurt Pops recipe from Food.com.
Provided by bugsbunnyfan
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put yogurt in mixing bowl.
- Pour orange juice and vanilla on top of yogurt. Stir until well mixed.
- Pour mixture into the paper cups until the cups are half full.
- Put paper cups in the freezer. Leave in the freezer until the mixture starts to freeze.
- Put sticks in the cups for handles. Put back in the freezer and let the pops freeze until hard.
- Enjoy.
Nutrition Facts : Calories 79.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 38.2, Carbohydrate 10.3, Fiber 0.1, Sugar 9.1, Protein 3.3
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
Tips:
- For a smoother pop, blend the peaches and cranberries until they are completely pureed.
- If you don't have yogurt on hand, you can substitute it with coconut milk or almond milk.
- Add a drizzle of honey or maple syrup to the pops for extra sweetness.
- For a refreshing twist, add a squeeze of lime or lemon juice to the pops.
- Garnish the pops with fresh mint or basil for a pop of color and flavor.
Conclusion:
Frozen peach cranberry yogurt pops are a delicious and healthy treat that is perfect for summer. They are made with only a few simple ingredients and are easy to make. These pops are also a great way to get your kids to eat their fruit. So next time you are looking for a refreshing and healthy snack, give these frozen peach cranberry yogurt pops a try.
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