Best 3 Frozen Oranges Recipes
**Discover the Refreshing Delight of Frozen Oranges: A Journey Through Culinary Delights**
In the realm of culinary wonders, frozen oranges stand out as an extraordinary treat, offering a symphony of flavors and textures that delight the senses. From classic frozen orange juice to inventive frozen orange desserts, this versatile fruit takes center stage, promising a refreshing escape from the ordinary. Embark on a culinary adventure as we delve into a collection of frozen orange recipes, each crafted to tantalize your taste buds and transport you to a world of frozen citrus bliss.
FROZEN ORANGE POPS
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 pops
Number Of Ingredients 6
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
FROZEN ORANGE DESSERT
Make and share this Frozen Orange Dessert recipe from Food.com.
Provided by mailbelle
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash and dry orange.
- Slice off the top third of the orange and replace it.
- Put the orange in the freezer until frozen. Take it out of the freezer at the start of your meal and it will be ready to eat with a spoon by the end of the meal. Garnish with a dollop of whipped cream or a sprig of fresh mint if desired.
FROZEN ORANGES
I've been making this recipe for close on 30 years. It's great, but only as great as the ice-cream you use. Don't be tempted to use any more liqueur as the alcohol stops the ice-cream setting (I've tried!) These are wonderful for a dinner party.
Provided by JustJanS
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove a"lid" from the top of each orange (retain the lid).
- Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
- Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
- Replace the lids.
- Freeze for at least 6 hours but preferably overnight.
- Remove from the freezer about 10 minutes before serving so they go frosty.
- These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
- Use the pulp for juicing or something.
Tips:
- Select ripe and fresh oranges: Choose oranges that are heavy for their size, have a deep orange color, and are free from blemishes or bruises.
- Wash and dry the oranges thoroughly: This will help remove any surface dirt or bacteria before freezing.
- Peel and segment the oranges: Use a sharp knife to carefully remove the peel and segment the oranges. Be sure to remove any seeds as well.
- Arrange the orange segments on a baking sheet: Place the orange segments in a single layer on a baking sheet lined with parchment paper. Make sure the segments are not touching each other.
- Freeze the orange segments: Place the baking sheet in the freezer and freeze the orange segments for at least 2 hours, or until they are solid.
- Transfer the frozen orange segments to a freezer-safe bag or container: Once the orange segments are frozen, transfer them to a freezer-safe bag or container. Be sure to label the bag or container with the date and contents.
- Store the frozen orange segments in the freezer for up to 6 months: Properly frozen orange segments will maintain their quality for up to 6 months.
Conclusion:
Freezing oranges is a great way to extend their shelf life and enjoy them all year round. By following these simple tips, you can easily freeze orange segments and use them in a variety of recipes. Whether you're adding them to smoothies, yogurt parfaits, or salads, frozen orange segments are a delicious and nutritious way to add a burst of citrus flavor to your meals. So next time you have an abundance of oranges, be sure to freeze some for later use!
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