Best 7 Frozen Orange Pops Recipes
**Introduction:**
Escape the summer heat with these delightful frozen orange pops, a refreshing and healthy treat that will tantalize your taste buds. Made with just a few simple ingredients, these pops are bursting with zesty orange flavor and provide a guilt-free indulgence. Dive into the world of icy goodness with our collection of three irresistible frozen orange pop recipes, each offering a unique twist on this classic treat. From the classic Orange Julius-inspired pop to the tangy Orange-Mango Tango and the creamy Orange-Vanilla Dream, these recipes cater to various preferences and dietary needs. Get ready to embark on a flavor-filled journey as we unveil the secrets behind these delectable frozen treats.
**Recipe 1: Classic Orange Julius Frozen Pop:**
Relive your childhood memories with this nostalgic Orange Julius-inspired frozen pop. Perfectly balancing the flavors of fresh oranges, creamy vanilla ice cream, and a hint of milk, this recipe delivers a taste of pure bliss. Simply blend the ingredients until smooth, pour them into molds, and freeze for a delightful cool-down on a hot summer day.
**Recipe 2: Orange-Mango Tango Frozen Pop:**
Experience a tropical explosion with this vibrant Orange-Mango Tango frozen pop. Combining the zest of oranges with the sweetness of ripe mangoes, this recipe is a symphony of flavors. The addition of tangy lime juice and a touch of honey elevates the taste, creating a refreshing and revitalizing treat.
**Recipe 3: Orange-Vanilla Dream Frozen Pop:**
Indulge in a creamy and dreamy delight with this Orange-Vanilla Dream frozen pop. The combination of fresh orange juice, creamy vanilla yogurt, and a hint of honey creates a smooth and velvety texture that will melt in your mouth. These pops are not only delicious but also provide a healthy dose of calcium and protein, making them a perfect anytime snack or dessert.
ORANGE POPSICLES
Refreshing and bright Orange Popsicles are easy to make from scratch using freshly squeezed orange juice and just three other simple ingredients.
Provided by Ice Cream From Scratch
Categories Popsicle Recipes
Time 4h20m
Number Of Ingredients 4
Steps:
- Add the orange juice, granulated sugar, fresh lemon juice and vanilla extract to a bowl or pitcher.
- Stir until the sugar has dissolved.
- Pour the orange mixture into the popsicle molds and insert the popsicle sticks.
- Freeze for at least 4 hours or until solid.
- To remove from the mold, run the outside of the mold under warm water for about 10 seconds, being sure not to get any water into the inside of the mold. The popsicles should easily pop out of the mold with a little pressure.
- Serve and enjoy!
Nutrition Facts : Calories 129 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE POPS
Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.-JoAnn Skarivoda, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-18 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN ORANGE POPS
Who knew TANG Orange Flavor Drink Mix and a little water would freeze into such tasty, sweet-tart frozen pops? (We knew, apparently!)
Provided by My Food and Family
Categories Recipes
Time 6h5m
Yield Makes 4 servings.
Number Of Ingredients 2
Steps:
- Add water to drink mix in medium bowl; stir until mix is dissolved.
- Pour into 4 (3-oz.) frozen pop molds; insert handles. Cover.
- Freeze 6 hours or until firm.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g
CREAMY ORANGE YOGURT POPS
Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 10 pops.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
FROZEN CREAMY ORANGE POP
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
ORANGE ICE CREAM POPS
Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.-Antoinette Ronzio, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth. , Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use ripe and juicy oranges for the best flavor.
- If you don't have a popsicle mold, you can use paper cups or small plastic containers.
- Be sure to insert the popsicle sticks before freezing.
- Freeze the popsicles for at least 4 hours, or overnight.
- Run the popsicle mold under warm water for a few seconds to loosen the popsicles before serving.
Conclusion:
Frozen orange pops are a refreshing and healthy snack that are perfect for summer. They are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and nutritious treat that will help you cool down on a hot day.
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