Best 4 Frozen Mocha Velvet Lush Recipes
Indulge in the exquisite Frozen Mocha Velvet Lush, a symphony of flavors that tantalizes the taste buds and transports you to a realm of pure bliss. This frozen dessert combines the richness of chocolate and coffee with the velvety smoothness of cream cheese, creating a symphony of flavors that will leave you craving for more. Discover the culinary delight that awaits, with three variations to suit every palate: the classic Frozen Mocha Velvet Lush, the decadent Chocolate Toffee Velvet Lush, and the luscious Raspberry Swirl Velvet Lush. Each recipe offers a unique twist on the original, ensuring an unforgettable dessert experience. Get ready to embark on a culinary journey filled with indulgence and delight.
Let's cook with our recipes!
FROZEN MOCHAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
ULTIMATE FROZEN MOCHA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
FROZEN MOCHA MARBLED LOAF
This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.
Nutrition Facts :
Tips:
- Use a good quality cocoa powder. A good quality cocoa powder will make a big difference in the taste of your mocha velvet lush. Look for a cocoa powder that is labeled "Dutch process" or "natural." Dutch process cocoa powder is darker and richer in flavor than natural cocoa powder.
- Don't overmix the batter. Overmixing the batter will make the mocha velvet lush tough. Mix just until the ingredients are combined.
- Use a springform pan. A springform pan is the best type of pan to use for making mocha velvet lush because it allows you to easily remove the lush from the pan.
- Be patient when freezing the lush. The mocha velvet lush needs to be frozen for at least 4 hours, but it's best to freeze it overnight. This will allow the lush to set properly.
- Serve the lush with your favorite toppings. Mocha velvet lush can be served with a variety of toppings, such as whipped cream, chocolate chips, or fresh berries.
Conclusion:
Mocha velvet lush is delicious dessert that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy people. With its rich chocolate flavor and creamy texture, mocha velvet lush is sure to be a hit with everyone who tries it.
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