Best 5 Frozen Mocha Cheesecake Recipes
Indulge in a symphony of flavors with our frozen mocha cheesecake, a dessert that tantalizes the taste buds with its rich, creamy texture and the perfect balance of coffee and chocolate. This delectable treat is not only a feast for the senses but also a breeze to prepare. Discover the secrets behind this frozen delight as we unveil the step-by-step recipes for the mocha cheesecake filling, the coffee crust, and the luscious chocolate ganache topping. Embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN MOCHA CHEESECAKE
This dessert is oh so rich and handy to have in the freezer for unexpected company. I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then! -Sharon Marskamp, St. George, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside. , For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours.
Nutrition Facts :
FROZEN MOCHA CHEESECAKE
No bake & pretty easy to prep. The only down fall is it will need to freeze about 6 hours before eating. But it's well worth the wait & kids love it too.
Provided by lilbrittyn
Categories Frozen Desserts
Time 6h15m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: In a small bowl, combine cookie crumbs, sugar & butter. Mix well. Press mixture in a 9in. spring-form or a 13x9 inch pan. Pat evenly to cover all sides and bottom. Place in freezer.
- Filling: In a large bowl, beat cream cheese until fluffy. Add milk & chocolate syrup. Beat until smooth. In small bowl, dissolve coffee in water. Add to cream cheese mixture & stir well. Fold in whipped cream. Pour filling into chilled pan. Cover & freeze for 6 hours. Sprinkle with additional cookie crumbs.
Nutrition Facts : Calories 592, Fat 35.9, SaturatedFat 20.6, Cholesterol 104.4, Sodium 376.9, Carbohydrate 61.6, Fiber 1.1, Sugar 48.9, Protein 8.3
FROZEN MOCHA CHEESECAKE LOAF
From Carmel, Indiana, Andy Heavilin writes, "I received a recipe from a friend, and it's the greatest dessert I've ever had. I'm sure that it's loaded with fat and calories, though. Can you help?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.
Nutrition Facts : Calories 423 calories, Fat 25g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 268mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
FROZEN MOCHA CHEESECAKE
There's another recipe by the same name here, and judging by the ingredients, the end result would taste similar. This recipe is for those die-hard 'must cook from scratch' cooks! Perfect on a hot summer day after a light meal. (Cook time is freezing time.)
Provided by Swan Valley Tammi
Categories Frozen Desserts
Time 8h30m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
- Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
- For filling: Beat cheese until fluffy.
- Beat in milk and syrup.
- Dissolve coffee in water; add to cheese mixture.
- In a separate bowl, beat cream until stiff. Fold into cheese batter.
- Pour into prepared pan and scatter reserved crumbs over top.
- Freeze at least 8 hours before serving.
Nutrition Facts : Calories 515, Fat 33.8, SaturatedFat 20.5, Cholesterol 102.8, Sodium 298.7, Carbohydrate 49, Fiber 1.6, Sugar 37.2, Protein 7.2
FROZEN MOCHA CHEESECAKE
Steps:
- In a small bowl combine crumbs, sugar, and butter. Pat crumbs firmly on bottom and up sides of a 9 inch springform pan. Alternately, use a 13 X 9 inch baking dish. Chill. In a large bowl beat cream cheese until fluffy; add Eagle Brand milk and hotfudge sauce. In a small bowl dissolve coffee in water; add to Eagle Brand mixture. Fold in Cool Whip. Pour into prepared pan. Cover and freeze 6 hours or until firm. Garnish with additional chocolate crumbs if desired. Return leftovers to freezer.
Tips:
- To ensure a smooth cheesecake batter, make sure all of your ingredients are at room temperature before you begin mixing them together.
- Use a springform pan for easy removal of the cheesecake once it is baked and chilled.
- Bake the cheesecake in a water bath to prevent the top from cracking.
- Chill the cheesecake for at least 4 hours, or overnight, before serving to allow the flavors to meld and the texture to firm up.
- For a richer mocha flavor, use a dark chocolate ganache.
- Decorate the cheesecake with chocolate shavings, whipped cream, or fresh berries before serving.
Conclusion:
This frozen mocha cheesecake is the perfect dessert for any occasion. It is rich, decadent, and has the perfect balance of coffee and chocolate flavors. The cheesecake is also relatively easy to make, and can be prepared ahead of time, making it a great option for busy hosts or hostesses. Whether you are serving it to guests or enjoying it yourself, this frozen mocha cheesecake is sure to be a hit.
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