Best 3 Frozen Mint Chocolate Checkerboard Recipes
Indulge in a delectable journey of flavors with our frozen mint chocolate checkerboard recipe, a masterpiece that combines the refreshing coolness of mint with the rich decadence of chocolate. This frozen dessert features layers of minty green and chocolatey brown, creating a visually stunning checkerboard pattern that will impress your guests. The minty layer is crafted from a blend of fresh mint leaves, sugar, and cream, while the chocolate layer is a symphony of melted chocolate, cocoa powder, and milk. This recipe also includes instructions for making a homemade chocolate sauce, the perfect finishing touch to drizzle over each serving. Additionally, you'll find a bonus recipe for a mint chocolate chip ice cream, a delightful variation that combines the flavors of mint and chocolate in a creamy frozen treat.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN CHOCOLATE-MINT LEAVES
For a refreshing post-meal bite, try this twist on after-dinner mints -- the leaves are delicious on their own or as a garnish for ice cream or chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.
MINT CHIP FREEZE
I'm a retired home economics teacher and have quite a collection of recipes from my classes. My students really like this refreshing frozen dessert made with ice cream and sandwich cookies. - Mrs. Robert Lamb Daleville, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 desserts (18 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cookie crumbs and butter. Press into two 13x9-in. dishes. Refrigerate for 30 minutes., In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely., Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.
Nutrition Facts : Calories 395 calories, Fat 23g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 215mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN CHOCOLATE MINT DESSERT
"This is adapted from my great-aunt's recipe for grasshopper pie. It came about by accident, as I put in too much mint extract. To cut the mint taste with something gooey and chocolaty, I ended up flipping the whole pie upside-down on top of a brownie crust." Sarah Newman - Brooklyn Center, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely., Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts :
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the final flavor of your checkerboard cake. Look for chocolate that is at least 70% cacao and free of artificial flavors or additives.
- Temper the chocolate properly: Tempering chocolate is a process that helps to stabilize it and prevent it from becoming grainy or seizing. If you don't temper the chocolate properly, your checkerboard cake may not turn out as smooth and creamy as you'd like.
- Work quickly: Chocolate sets quickly, so it's important to work quickly when assembling your checkerboard cake. If you take too long, the chocolate may start to harden and become difficult to work with.
- Chill the cake thoroughly: Before serving, be sure to chill the cake thoroughly. This will help to firm up the chocolate and make it easier to slice.
Conclusion:
Frozen mint chocolate checkerboard cake is a delicious and impressive dessert that is perfect for any special occasion. With its rich chocolate flavor, refreshing mint filling, and eye-catching checkerboard design, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this frozen mint chocolate checkerboard cake a try.
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