Best 4 Frozen Milk Chocolate And Amaretto Mousse Pie Recipes
Dive into a symphony of flavors with our Frozen Milk Chocolate and Amaretto Mousse Pie, a dessert that tantalizes your taste buds with its exquisite combination of textures and flavors. This delectable pie features a creamy milk chocolate mousse filling, infused with the nutty essence of amaretto liqueur, nestled atop a crisp and crumbly graham cracker crust. The mousse, light and airy, offers a velvety smooth texture that melts in your mouth, while the amaretto adds a subtle hint of almond and cherry, creating a harmonious balance of flavors. The graham cracker crust provides a sturdy base, its buttery sweetness complementing the richness of the mousse. This frozen pie is a delightful treat, perfect for special occasions or as a decadent ending to any meal.
In addition to the main recipe, this article also includes variations to cater to different preferences and dietary needs:
- For those who prefer a more intense chocolate flavor, the recipe provides an option to add dark chocolate to the mousse filling, creating a rich and decadent treat.
- For those with a sweet tooth, a variation includes a layer of homemade chocolate ganache, adding an extra layer of chocolatey goodness to the pie.
- Those seeking a gluten-free alternative can opt for a gluten-free graham cracker crust, ensuring everyone can enjoy this delightful dessert.
Whether you're a chocolate lover, an amaretto enthusiast, or simply looking for a special dessert to impress your guests, this Frozen Milk Chocolate and Amaretto Mousse Pie is sure to satisfy your cravings. With its perfect blend of textures and flavors, this pie is an irresistible treat that will leave you wanting more.
CHOCOLATE-AMARETTO MOUSSE PIE
My mother made this silky pie when I was a child. It was my father's favorite. The fluffy chocolate-almond filling is held in a thin chocolate shell. Be warned, it is so rich that you should only take a sliver.-Jamie Burkhart, Windsor, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with foil and grease the foil with 1 teaspoon butter; set aside. , In a small saucepan over low heat, melt 1 cup chocolate chips with 1/4 cup butter; quickly spread in an even layer over bottom and sides of prepared pan. Freeze for 30 minutes., In a small saucepan over low heat, heat the condensed milk, salt and remaining butter and chips until melted; stir until well blended. Gradually stir in the water; cook over medium heat for 5 minutes. Add amaretto; cook for 5 minutes or until thickened, stirring constantly. Cool to room temperature. , Fold half of whipped cream into chocolate mixture. Using foil, lift chocolate shell out of pan; gently peel off foil. Return shell to the pie plate; spoon filling into shell. Garnish with remaining whipped cream; sprinkle with almonds. Chill for 3 hours or until set.
Nutrition Facts : Calories 742 calories, Fat 52g fat (31g saturated fat), Cholesterol 128mg cholesterol, Sodium 246mg sodium, Carbohydrate 62g carbohydrate (56g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE AMARETTO MOUSSE PIE
My mom had this recipe for a long time and never got around to making it. Very smooth, creamy dessert - works any time of the year. Of course, if you don't want to make it as a pie, just make the mousse filling and chill in wine glasses. The prep time does not include the chilling time for the pie to set.
Provided by ChrisMc
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat the egg whites until peaks form.
- Beat in 1/4 cup sugar until the mixture is stiff and glossy.
- Mix yolks, milk, gelatin, the remaining sugar, and salt.
- Combine over low heat with the chopped chocolate.
- Heat, stirring constantly, until the mixture has combined, smoothed, and thickened.
- Remove from heat and add vanilla and amaretto.
- Whip the cream.
- Pour the chocolate mixture over the egg whites, folding to combine.
- Cool mixture; when cooled, fold in the whipped cream.
- Pour into the crust and refrigerate at least 4 hours before serving.
FROZEN MILK CHOCOLATE AND AMARETTO MOUSSE PIE
Make and share this Frozen Milk Chocolate and Amaretto Mousse Pie recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- for crust: Preheat oven to 350°F Butter 9-inch-diameter glass pie dish. Finely grind cookies in processor.
- Add melted butter; blend until moist crumbs form. Press crumbs onto bottom and up sides of pie dish.
- Bake until crust is set, about 12 minutes. Cool on rack.
- for filling: Stir chocolate and amaretto in medium metal bowl set over saucepan of simmering water until chocolate is melted and smooth (do not allow bottom of bowl to touch water).
- Remove bowl from over water. Stir in corn syrup. Cool to room temperature.
- Beat cream in large bowl to soft peaks.
- Fold 1/4 of whipped cream into chocolate mixture, then fold in remaining cream. Spoon filling into crust.
- Freeze until firm, at least 4 hours or overnight.
Nutrition Facts : Calories 490, Fat 34.5, SaturatedFat 19.3, Cholesterol 84.1, Sodium 162.6, Carbohydrate 42.5, Fiber 1.8, Sugar 25.1, Protein 4.7
FROZEN CHOCOLATE PIE
When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).
Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Before starting, ensure all ingredients are at room temperature unless the recipe specifies otherwise. This helps ingredients blend smoothly and evenly.
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- Don't overbeat the cream. If you overbeat it, it will become grainy and lose its smooth texture.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess pastry around the edges.
- Chill the pie for at least 4 hours before serving. This will help it set and firm up.
Conclusion:
The Frozen Milk Chocolate and Amaretto Mousse Pie is a delightful dessert that is perfect for any occasion. It is rich, creamy, and full of chocolate flavor. The amaretto adds a touch of almond flavor that complements the chocolate perfectly. This pie is sure to be a hit with everyone who tries it.
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