Best 6 Frozen Melon Margarita Pops Recipes

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Indulge in the refreshing flavors of summer with our tantalizing Frozen Melon Margarita Pops. These popsicles are a harmonious blend of sweet, tangy, and boozy, making them the perfect treat to cool down on a hot day or enjoy as a guilt-free dessert. With three delectable variations – Classic Margarita, Watermelon Margarita, and Spicy Margarita – these pops cater to every taste preference.

The Classic Margarita Pop captures the essence of the timeless margarita cocktail, combining zesty lime, refreshing tequila, and a hint of orange liqueur. The Watermelon Margarita Pop bursts with the juicy sweetness of ripe watermelon, while the Spicy Margarita Pop adds a fiery kick with a touch of jalapeño. Each pop is handcrafted with fresh ingredients, ensuring a burst of flavor in every bite.

These Frozen Melon Margarita Pops are remarkably easy to make, requiring minimal effort and time. Simply blend your chosen margarita ingredients with frozen melon chunks, pour the mixture into popsicle molds, and freeze. Within a few hours, you'll have a batch of refreshing popsicles that will be the star of any party or gathering.

So, gather your ingredients, choose your favorite margarita variation, and embark on a culinary adventure that will transport you to a tropical paradise. With our Frozen Melon Margarita Pops, you can have your margarita and eat it too!

Let's cook with our recipes!

WATERMELON MARGARITA POPS



Watermelon Margarita Pops image

Icy watermelon wedges with a sweet-sour-tequila punch, these gorgeous party-friendly pops are perfect for staving off summer's heat. A sprinkle of chile powder before serving adds a bonus layer of flavor.

Provided by Food Network Kitchen

Categories     dessert

Time 5h15m

Yield about 24 pops

Number Of Ingredients 5

1 small watermelon (about 4 pounds), cut into 1-inch-thick wedges
7 ounces blanco/silver tequila
1/2 cup lime juice, plus lime wedges, for serving
1/2 cup light agave nectar
Chile powder, for serving

Steps:

  • Pierce the rind of each watermelon wedge with the tip of a paring knife to make a 1/2-inch-wide slit that is about 1 inch deep. Combine the tequila, lime juice and agave in an extra-large resealable plastic bag. Add the watermelon, seal the bag and turn it over gently to combine. Refrigerate, turning over once more halfway through, for about 1 hour.
  • Line 2 baking sheets with wax paper. Insert an ice-pop stick into the slit of each watermelon wedge. Put on the prepared baking sheets and freeze until solid, 4 hours to overnight. Serve with lime wedges and chile powder.

FROZEN MELON-MARGARITA POPS



Frozen Melon-Margarita Pops image

These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

3/4 cup tequila
1/2 cup Grand Marnier
1/2 cup fresh lime juice
Pinch of coarse salt
8 ounces cantaloupe, rinds removed
8 ounces watermelon, rinds removed
Nasturtiums, optional

Steps:

  • Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.

FROZEN WATERMELON MARGARITA



Frozen watermelon margarita image

Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party

Provided by Liberty Mendez

Categories     Drink

Time 10m

Number Of Ingredients 8

800g watermelon, cut into cubes (prepared weight)
125ml tequila
75ml triple sec
2 limes, zested and juiced, plus a wedge for the rim
2 tsp honey
4 tsp sea salt flakes
2 tsp caster sugar
¼ tsp chilli flakes

Steps:

  • Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
  • When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.

Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FROZEN MELON MARGARITAS



Frozen Melon Margaritas image

Quick and easy. The perfect blend of tart and sweet in a good frozen margarita.

Provided by Sheryl Reeves

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 4

4 cups ice cubes
1 (12 ounce) can frozen limeade concentrate
⅔ cup tequila
½ cup melon-flavored schnapps

Steps:

  • Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.

Nutrition Facts : Calories 235 calories, Carbohydrate 41.1 g, Sodium 1.2 mg, Sugar 39.2 g

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

5 cups cubed watermelon, seeds removed
1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled
1/2 cup fresh lime juice
2 cups silver tequila
4 ounces orange liqueur
2 ounces melon liqueur
Watermelon wedges, for garnish

Steps:

  • Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
  • Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

FROZEN WATERMELON MARGARITA



Frozen Watermelon Margarita image

Make and share this Frozen Watermelon Margarita recipe from Food.com.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups seedless watermelon, rind already removed,cut into 1 inch cubes
3 tablespoons fresh lime juice
6 ounces tequila (hopefully an aged tequila)
2 ounces Cointreau liqueur (or triple sec)
1 1/2 cups ice

Steps:

  • Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!

Nutrition Facts : Calories 31.6, Fat 0.1, Sodium 3.9, Carbohydrate 8.2, Fiber 0.4, Sugar 6.2, Protein 0.6

Tips:

  • For a smoother margarita pop, use fresh lime juice instead of bottled lime juice.
  • If you don't have any melon liqueur, you can use an additional 1/4 cup of tequila.
  • To make the margarita pops even more festive, garnish them with a lime wedge and a sprinkle of salt.
  • These margarita pops are best enjoyed fresh, but they can be stored in the freezer for up to 2 weeks.

Conclusion:

Frozen melon margarita pops are a delicious and refreshing way to enjoy your favorite cocktail. They're perfect for parties, picnics, or just a hot summer day. With just a few simple ingredients, you can make these delicious treats in no time. So next time you're looking for a fun and easy way to cool down, give these frozen melon margarita pops a try. You won't be disappointed!

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