Best 6 Frozen Melon Colada Recipes
Craving a tropical escape without leaving your kitchen? Look no further than the tantalizing Frozen Melon Colada, a symphony of flavors that will transport you to paradise. This delectable frozen drink combines the refreshing taste of watermelon and pineapple with the creamy indulgence of coconut, creating a luscious and flavorful experience. Served with a vibrant garnish of pineapple and maraschino cherries, this frozen colada is a visual delight that will impress your taste buds and elevate any gathering. This article offers a collection of irresistible variations to satisfy every palate. From the classic Frozen Watermelon Colada to the decadent Frozen Triple Berry Colada, each recipe promises a unique journey of tropical flavors. Whether you prefer a non-alcoholic version or a boozy delight, this article has you covered. So, gather your ingredients, blend them together, and let the frozen colada magic begin!
Check out the recipes below so you can choose the best recipe for yourself!
THE COMPLETE BARTENDER'S MELON COLADA
Make and share this The Complete Bartender's Melon Colada recipe from Food.com.
Provided by gingerkitten D
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill blender with 3 oz of crushed ice.
- light rum, Midori, cream of coconut, pineapple juice, cream (and dark rum if desired).
- Blend at medium speed for approximately 15 seconds until smooth.
- Pour into a goblet or large wine glass and garnish with a pineapple wedge or spear.
Nutrition Facts : Calories 196.9, Fat 5.2, SaturatedFat 4.5, Cholesterol 0.3, Sodium 16.4, Carbohydrate 13.4, Fiber 0.8, Sugar 10.3, Protein 1.1
FROZEN PIñA COLADA
This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.
Provided by The Chunky Chef
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients (except garnishes) to a blender, in the order they're listed above.
- Blend until smooth.
- Pour into serving glasses, and garnish as desired.
Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
FROZEN MELON COLADA
Steps:
- In a blender, purée the melon with rum, Midori and lime juice, scraping the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
MIDORI COLADA
This is one of my new favorite mixed drinks.. it's superb! If you like Midori Melon Liqueur & like Pina Colada's... this is the drink for you!!! The quintessential summer cocktail, especially if you're lounging pool-side!
Provided by BlondieItaliana
Categories Beverages
Time 5m
Yield 1 Cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix in blender until smooth & serve immediately.
Nutrition Facts : Calories 164.5, Fat 10.2, SaturatedFat 9, Sodium 34.3, Carbohydrate 10.3, Fiber 1.3, Sugar 7.8, Protein 1.7
FROZEN MELON WITH CRUSHED RASPBERRIES AND LIME
Inspired by packed cups of Italian ice, this frozen melon dessert is the best way to enjoy melon (besides eating it fresh). Be sure to season it with enough citrus juice to give some dimension to the melon, which tends to read as simply sweet. Frozen melon can be made two weeks ahead, either scraped or unscraped. (If scraped, store in a resealable plastic container and re-fluff before serving.)
Provided by Alison Roman
Categories ice creams and sorbets, ice dishes, dessert
Time 4h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blend melon in a food processor or blender until completely smooth; you should have about 4 cups purée. Transfer to a 9-by-4-inch loaf pan (or a shallow baking dish, if you have space for it in your freezer).
- Add 1/2 cup lime juice and 2 tablespoons sugar and stir to blend; season with more lime juice and sugar, as needed. The mixture should be fairly tart and sweet. (The sweetness dulls once the mixture is frozen, so stay on the sweeter side now.) Place in freezer and let freeze until completely solid, anywhere from 2 to 4 hours, depending on your freezer.
- Once the mixture is frozen, use a spoon or fork to scrape the frozen melon into a fluffy pile of ice. If it becomes soft or melty when scraping, place it in the freezer until it's solid enough to scrape again.
- If serving immediately, lightly pack some of the ice into serving glasses or bowls. (If not, transfer the ice to a resealable container and freeze until ready to serve. The frozen melon can be prepared up to 2 weeks ahead; if scraped, it might need a little re-fluffing before serving.) Top each serving with raspberries and use a spoon or fork to crush them into the ice. Top with more ice, followed by a bit of lime zest, and then a little sumac and flaky salt, if using.
COLD MELON SALSA
This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapenos, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad.
Provided by JOHN F
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 19.5 g, Fat 4.9 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 175.5 mg, Sugar 14.7 g
Tips:
- Use ripe melons: The riper the melons, the sweeter and more flavorful your colada will be.
- Freeze the melon chunks evenly: Make sure the melon chunks are evenly spread out on a baking sheet before freezing. This will help them freeze quickly and evenly.
- Use a high-powered blender: A high-powered blender will help you get a smooth and creamy colada. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the mixture for longer.
- Add more or less lime juice to taste: The amount of lime juice you add will depend on your personal preference. If you like a tart colada, add more lime juice. If you prefer a sweeter colada, add less lime juice.
- Garnish with a lime wedge and a cherry: This will add a festive touch to your colada.
Conclusion:
The frozen melon colada is a refreshing and delicious summer drink that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a refreshing drink, give the frozen melon colada a try. You won't be disappointed!
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