Best 5 Frozen Margarita Recipe By Tasty Recipes

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Indulge in the tantalizing flavors of a frozen margarita, a classic cocktail that captures the essence of summer. Experience a refreshing blend of tangy lime, smooth tequila, and a hint of orange liqueur, all perfectly balanced and frozen to create a cool and invigorating treat. Whether you prefer a classic margarita or a fun twist with variations like a strawberry margarita or a spicy jalapeño margarita, this collection of recipes offers something for every palate. Dive into the world of frozen margaritas and discover your new favorite poolside companion or the perfect drink to liven up any gathering.

Recipes Included:

1. Classic Frozen Margarita:
- A timeless recipe that showcases the essential flavors of a margarita.

2. Strawberry Frozen Margarita:
- A delightful twist on the classic, infused with the sweetness of strawberries.

3. Spicy Jalapeño Frozen Margarita:
- For those who love a bit of heat, this margarita adds a kick with jalapeño peppers.

4. Virgin Frozen Margarita:
- A non-alcoholic version of the classic margarita, perfect for designated drivers or those who prefer mocktails.

5. Frozen Margarita Mocktail:
- Another non-alcoholic variation, this mocktail features a blend of tropical fruit juices.

6. Frozen Margarita Slush:
- A frozen margarita transformed into a slushy, perfect for a pool party or a hot summer day.

7. Frozen Margarita Popsicles:
- A fun and refreshing way to enjoy a margarita, perfect for pool parties or picnics.

8. Frozen Margarita Pie:
- A unique and delicious dessert that combines the flavors of a margarita with a creamy pie filling.

Here are our top 5 tried and tested recipes!

HOMEMADE FROZEN MARGARITAS RECIPE BY TASTY



Homemade Frozen Margaritas Recipe by Tasty image

Here's what you need: tequila, limeade, orange juice, baking dish

Provided by Tasty

Categories     Drinks

Yield 4 servings

Number Of Ingredients 4

25 oz tequila
34 oz limeade, lemonade can also work in a pinch
2 cups orange juice
3 qt baking dish, or similar container

Steps:

  • Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
  • Pop it in the freezer for at least five hours. Once it's frozen into a solid, you're ready to serve
  • Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
  • Feel free to play around with the ratio on this - it'll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you're looking for). Salted rim totally optional.
  • Enjoy!

Nutrition Facts : Calories 526 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 24 grams

EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN MARGARITA MOUSSE



Frozen Margarita Mousse image

Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1 can (14 ounces) sweetened condensed milk
1/2 cup ready-to-drink margarita mix
1 tablespoon sugar
1-1/2 teaspoons grated lime zest
1 tablespoon lime juice
5 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
PRETZEL TOPPING:
1/3 cup finely crushed pretzels
4 teaspoons butter, melted
1 tablespoon sugar
Lime slices

Steps:

  • Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping. , For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.

Nutrition Facts : Calories 490 calories, Fat 17g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 207mg sodium, Carbohydrate 68g carbohydrate (63g sugars, Fiber 0 fiber), Protein 8g protein.

FROZEN "MARGARITA" RECIPE BY TASTY



Frozen

Here's what you need: limeade, orange juice, lime seltzer water, lime, lime

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 5

3 cups limeade, divided
¼ cup orange juice
⅓ cup lime seltzer water, or 3 ounces (90 ml) tequila
½ lime, juiced
lime, sliced into wheels, for garnish

Steps:

  • Fill an ice cube tray with 2 cups (480 ml) of limeade. Freeze for at least 2 hours.
  • Add the limeade cubes, remaining cup of limeade, orange juice, lime seltzer water, and lime juice to a blender and blend on high speed until smooth.
  • Pour into glasses and garnish with lime wheels.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 25 grams

FROZEN MARGARITAS



Frozen Margaritas image

Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4

Number Of Ingredients 6

5 cups ice cubes
3/4 cup tequila, preferably silver
2/3 cup fresh lime juice (from 5 to 6 limes)
1/2 cup Simple Syrup for Frozen Margaritas
1/3 cup coarse salt
1 lime wedge, plus more for serving

Steps:

  • Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.

Tips:

  • For a smoother margarita, use frozen limeade concentrate instead of fresh limes.
  • If you don't have a blender, you can make a frozen margarita in a food processor. Just be sure to pulse it until the mixture is smooth and slushy.
  • To make a virgin margarita, omit the tequila and triple sec.
  • For a fun and festive presentation, rim the glasses with salt or sugar before serving.
  • Garnish the margaritas with a lime wedge or a cherry.

Conclusion:

Frozen margaritas are a refreshing and delicious way to enjoy tequila. They are perfect for parties, Cinco de Mayo, or any other special occasion. With just a few simple ingredients, you can make a frozen margarita that will transport you to a tropical paradise. So next time you're looking for a delicious and refreshing cocktail, give this frozen margarita recipe a try. You won't be disappointed!

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