Indulge in a refreshing twist on the classic margarita with these tantalizing frozen margarita popsicles. This delightful treat combines the zesty flavors of tequila, lime, and orange liqueur into a popsicle that's perfect for pool parties, backyard barbecues, or a sweet escape on a hot summer day. With just a few ingredients and easy-to-follow steps, you can create these frozen gems that are sure to become a favorite among all ages. Dive into the delectable world of frozen margarita popsicles and experience a burst of tropical flavors with every bite!
In addition to the classic frozen margarita popsicles, this article offers variations to suit different tastes and preferences. For those who enjoy a sweeter treat, the strawberry margarita popsicles infuse the tangy margarita base with the natural sweetness of strawberries. If you're looking for a refreshing and herbaceous twist, the cucumber margarita popsicles introduce a burst of crisp cucumber flavor. And for a unique and sophisticated option, the spicy jalapeƱo margarita popsicles add a hint of heat and spice that will tantalize your taste buds. With these diverse recipes, there's a frozen margarita popsicle for every palate to savor.
FROZEN MARGARITA POPS
Steps:
- Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.
FROZEN MELON-MARGARITA POPS
These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.
Tips for Making Frozen Margarita Popsicles
- Make sure to use a margarita mix that you enjoy the taste of. There are many different brands and flavors available, so you can find one that suits your preferences.
- If you want a sweeter popsicle, you can add more sugar to the margarita mix before freezing. However, you can also use a low-sugar or sugar-free margarita mix if you are watching your sugar intake.
- To make the popsicles more boozy, you can add more tequila to the margarita mix. However, be careful not to add too much, or the popsicles will become too strong.
- If you want a fun and festive popsicle, you can add some colorful sprinkles, fruit slices, or lime wedges to the popsicle molds before freezing.
- Once the popsicles are frozen, you can enjoy them immediately or store them in the freezer for later.
Conclusion
Frozen margarita popsicles are a refreshing and delicious treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a fun and boozy popsicle, give this recipe a try. You won't be disappointed!
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