Best 3 Frozen Margarita Mousse Recipes

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Indulge in a frozen margarita mousse, a delectable dessert that combines the tangy flavors of margarita with the light and airy texture of mousse. This refreshing treat is perfect for any occasion, whether it's a summer party or a cozy night in. With just a few simple ingredients, you can create a frozen margarita mousse that will tantalize your taste buds and leave you craving more.

The recipe includes variations for those who prefer a classic margarita flavor, a spicy kick, or a non-alcoholic option. The classic margarita mousse captures the essence of the traditional cocktail with a blend of tequila, lime juice, and Cointreau. For those who love a little heat, the spicy margarita mousse adds a touch of jalapeño and cayenne pepper, creating a delightful balance of flavors. And for those who don't want to indulge in alcohol, the non-alcoholic margarita mousse offers a refreshing and flavorful alternative.

Let's cook with our recipes!

MARGARITA MOUSSE



Margarita Mousse image

Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.

Provided by Julie Bs Hive

Categories     Dessert

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons sugar
1 tablespoon lime zest
1/2 fresh lime, cut into wedges
1 (14 ounce) can sweetened condensed milk
2 tablespoons orange liqueur, such as Triple Sec
3 tablespoons tequila
1/3 cup fresh lime juice
1 cup whipping cream

Steps:

  • Combine sugar with 1 tsp lime zest. Rub the rims of 4-6 margarita glasses with lime wedges to moisten, crunch into granulated sugar mixture, and place in the freezer.
  • In a separate bowl, combine remaining lime zest, condensed milk, Triple Sec, tequila, and 1/3 cup lime juice. Set aside. Whip cream until stiff peaks form. Fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. Spoon into prepared frozen glasses, making sure not to disturb the sugared rims. Refrigerate for 4 hours or until firm.

Nutrition Facts : Calories 555.8, Fat 30.7, SaturatedFat 19.1, Cholesterol 115.2, Sodium 149.2, Carbohydrate 64.5, Fiber 0.3, Sugar 60.8, Protein 9.2

EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN MARGARITA



Frozen margarita image

Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml tequila
25ml triple sec (we used Cointreau)
25ml lime juice
15ml sugar syrup (see 'Goes well with' below)
large handful of ice
wedge of lime , to garnish

Steps:

  • Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

Tips:

  • For a smoother mousse, ensure the frozen margarita mix is completely thawed before blending.
  • Use a high-powered blender or food processor to achieve a light and fluffy mousse texture.
  • Chill the mousse for at least 2 hours before serving to allow the flavors to meld and the texture to firm up.
  • Garnish the mousse with lime zest, a lime wedge, or a sprinkle of salt for an extra touch of flavor and presentation.
  • For a boozy twist, add an extra shot of tequila or orange liqueur to the mousse before blending.
  • If you don't have frozen margarita mix, you can make your own by blending frozen limeade concentrate, tequila, and triple sec.
  • To make a dairy-free version of the mousse, use coconut cream or almond milk instead of heavy cream.

Conclusion:

With its refreshing margarita flavor, creamy texture, and stunning presentation, this frozen margarita mousse is the perfect dessert for any occasion. Whether you're hosting a party or simply looking for a sweet treat, this mousse is sure to impress your guests. So gather your ingredients, grab your blender, and get ready to indulge in a taste of paradise with this delectable frozen margarita mousse.

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