Best 4 Frozen Margarita In A Bucket Recipes
Indulge in the frozen delight of a margarita, elevated to a refreshing new level in a bucket! This quintessential summer cocktail receives an exciting twist, transforming it into a crowd-pleasing sensation. With three unique variations to tantalize your taste buds, this bucket of frozen margaritas guarantees an unforgettable experience. Dive into the classic margarita recipe, where the harmonious blend of lime, tequila, and Cointreau remains unchallenged. For a tropical twist, embark on a journey to the Caribbean with the mango margarita, an exquisite fusion of sweet mangoes and zesty citrus. Last but not least, the strawberry margarita promises a burst of vibrant red berries, perfectly complementing the tangy margarita base. In this article, we'll take you on a step-by-step guide to crafting each of these delightful frozen margaritas in the comfort of your own home.
Let's cook with our recipes!
FROZEN MARGARITAS
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Provided by Food Network Kitchen
Categories beverage
Time 6h25m
Yield 6 frozen margaritas
Number Of Ingredients 15
Steps:
- Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Pour the mixture into ice cube trays and freeze for at least 6 hours; you should get about 32 ice cubes.
- Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.
- For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses.
- Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
- Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
- Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.
ULTIMATE FROZEN STRAWBERRY MARGARITA
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
Provided by JTWTECH
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g
FREEZER MARGARITA
Easy, blender free, slushy, margarita. Perfect for camping, the RV or just to have on hand for a quick and yummy frozen drink! Just dump it all into a tupperware type container and freeze! The alcohol prevents it from freezing solid. Prep time does not include freeze time.
Provided by dukeswalker
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place everything into a sealable container.
- Freeze until firm.
- Brake/Stir the concoction until its a yummy, slushy drink!
Nutrition Facts : Calories 17.8, Sodium 4.1, Carbohydrate 4.7, Sugar 4.5
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
Tips:
- Choose high-quality ingredients: Use fresh limes, premium tequila, and a good-quality orange liqueur for the best flavor.
- Freeze your ingredients ahead of time: This will help the margarita slush up quickly and smoothly.
- Use a blender that can handle frozen ingredients: A high-powered blender will work best for this recipe.
- Add the ingredients to the blender in the correct order: This will help to prevent the margarita from becoming too icy.
- Blend the margarita until it is smooth and slushy: This may take a few minutes depending on your blender.
- Serve the margarita immediately: Frozen margaritas are best enjoyed fresh.
Conclusion:
This frozen margarita recipe is the perfect way to cool down on a hot day or enjoy a refreshing cocktail with friends. With its delicious blend of lime, tequila, and orange liqueur, this margarita is sure to be a hit. So next time you're looking for a frozen margarita recipe, give this one a try. You won't be disappointed.
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