Best 2 Frozen Mango Titorita Recipes

**Discover the Tropical Delight of Frozen Mango Titorita: A Refreshing Treat with Endless Variations**

Escape to the tropics with this culinary adventure, where we explore the delectable world of frozen mango titorita. This tantalizing treat, deeply rooted in Mexican cuisine, is a symphony of sweet and tangy flavors, perfectly capturing the essence of summertime refreshment. Whether you prefer a classic rendition, a boozy indulgence, or a vegan delight, this article offers a treasure trove of recipes to satisfy every palate and dietary preference. Dive into the world of frozen mango titorita and experience a burst of tropical sunshine with every sip.

Here are our top 2 tried and tested recipes!

FROZEN MANGO TITORITA

Frozen Mango TitoRita image

This tropical twist on one of our classic cocktails is a little bit sweeter and a whole lot cooler. Pro-tip: Mix it up in a blender for optimal smoothness.

Provided by Tito's Handmade Vodka

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

6 ounces Tito's Handmade Vodka
3 ounces orange liqueur
8 ounces mango nectar
1 ounce fresh lime juice
¼ ounce agave nectar
1 cup frozen mango chunks
Lime wedges for garnish
3 cups ice

Steps:

Add all ingredients to a high-powered blender and blend until smooth.
Garnish with cocktail umbrellas and a lime wedge.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 9 mg, Sugar 24.1 g

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Ingredients

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

Tips:

Choose ripe, unblemished mangoes for the best flavor.
Peel and slice the mangoes before freezing to save time later.
Use a food processor or blender to puree the mangoes until smooth.
Add sugar or honey to taste, if desired.
Freeze the mango puree in airtight containers for up to 3 months.
Thaw the mango puree overnight in the refrigerator or at room temperature for 30 minutes before using.
Use the mango puree in smoothies, popsicles, and other frozen treats.

Conclusion:

Frozen mango titorita is a delicious and refreshing treat that can be enjoyed all year round. It is a great way to use up ripe mangoes, and it is also a healthy and affordable snack. With just a few simple ingredients, you can make your own frozen mango titorita at home in no time.