Indulge in a tropical delight with our tantalizing frozen mango slush, a refreshing treat that captures the vibrant flavors of summer. This delectable beverage is crafted with a harmonious blend of frozen mango chunks, tangy lime juice, and a hint of sweetness. Experience the perfect balance of sweet and sour in every sip, as the luscious mango flavor dances on your palate.
Quench your thirst and beat the heat with this easy-to-make slush, perfect for poolside gatherings, beach days, or simply as a delightful afternoon pick-me-up. With just a few simple ingredients and a blender, you can whip up this refreshing beverage in no time.
For those with a sweet tooth, our mango slush with condensed milk offers an irresistibly creamy and decadent variation. The richness of the condensed milk elevates the mango's natural sweetness, creating a luscious treat that will satisfy your cravings.
For a healthier alternative, our mango slush without sugar is a guilt-free indulgence. This recipe relies on the natural sweetness of ripe mangoes, providing a refreshing and nutritious way to cool down.
And for those who enjoy a zesty kick, our mango slush with tajin adds a tantalizing blend of spice and tang. The addition of tajin, a Mexican chili-lime seasoning, transforms the slush into a captivating and flavorful experience that will ignite your taste buds.
No matter your preference, our collection of frozen mango slush recipes offers something for everyone. Dive into the vibrant flavors of mango and create a refreshing beverage that will transport you to a tropical paradise.
MANGO ORANGE SLUSH
Slush is a frozen drink which is made by frozen juice or pulp. Here I have made a combination slush with two flavorful fruits. Mango orange slush is a great drink for summer. I hope you guys will enjoy this drink.
Provided by peekncook
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend mango, ice, orange juice, water, lime juice, ginger juice, and brown sugar together in a blender until slushy, 2 to 3 minutes.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 46.9 g, Fat 0.7 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 40 g
MANGO-PINEAPPLE SLUSHIE RECIPE BY TASTY
Here's what you need: mango, pineapple, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish.
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams
FROZEN MANGO COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
- Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
- Pour into chilled glasses. Garnish with lime wedges and serve.
FROZEN MANGO SLUSH
Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream.
Provided by Rita1652
Categories Frozen Desserts
Time P1DT5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
- Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
- I like Margarita glasses for this drink.
- Garnish with a mango slice.
Tips:
- Choose ripe, sweet mangoes for the best flavor.
- Freeze the mango chunks in a single layer on a baking sheet before adding them to the blender. This will help them blend more evenly.
- If you don't have a blender, you can mash the frozen mango chunks with a fork or spoon until they are slushy.
- Add more or less water to achieve your desired consistency.
- Serve the mango slush immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Frozen mango slush is a delicious, refreshing, and healthy snack or drink. It's easy to make with just a few ingredients, and it's a great way to use up ripe mangoes. Whether you're looking for a quick breakfast, a cool treat on a hot day, or a healthy dessert, frozen mango slush is a great choice. So next time you have some ripe mangoes on hand, give this recipe a try.
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