Best 3 Frozen Mango Rum Cocktail Recipes
Tantalize your taste buds with the Frozen Mango Rum Cocktail, a tropical paradise in a glass. This refreshing concoction blends the vibrant flavors of mango, coconut, and lime with the smooth warmth of rum, creating a symphony of flavors that will transport you to a sun-drenched beach. With its vibrant color and irresistible aroma, this cocktail is the perfect way to cool down on a hot summer day or add a touch of Caribbean flair to any gathering. Discover the magic of this delightful drink and embark on a culinary journey that will leave you craving more.
Indulge in three variations of this tantalizing cocktail:
1. The Classic Frozen Mango Rum Cocktail: Experience the harmonious balance of mango, coconut, and lime, flawlessly combined with rum and crushed ice for an authentic tropical taste.
2. The Spicy Frozen Mango Rum Cocktail: Ignite your senses with the addition of jalapeño-infused syrup, adding a touch of heat that complements the sweetness of the mango and the richness of the rum.
3. The Virgin Frozen Mango Cocktail: Delight in the vibrant flavors of mango, coconut, and lime without the alcohol. This refreshing mocktail is perfect for those who prefer a non-alcoholic option or want to enjoy the cocktail's tropical essence without the intoxicating effects of rum.
FROZEN MANGO COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
- Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
- Pour into chilled glasses. Garnish with lime wedges and serve.
FROZEN MANGO RUM COCKTAIL
A tropical drink that remind me of the islands and summer. You can make this non-alcoholic for the kids and non-drinkers by substituting 2 cups of orange, peach or mango juice for the white rum and 1/2 cup of coconut milk for the coconut rum.
Provided by Jociecee
Categories Beverages
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend all of the ingredients except the ice in a blender until the mango is pureed.
- Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
- Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
- Pour into glasses and serve immediately.
- Cooing time is the length of time that the mixture has to be in the freezer before sering.
MANGO CASTAWAY
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Provided by Kat Boytsova
Categories House Cocktail Mango Cocktail Tropical Fruit Rum Drink Drinks Summer Cocktail Party
Yield 4 servings
Number Of Ingredients 5
Steps:
- Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
- Divide among glasses and garnish as desired.
Tips:
- For the best flavor, use frozen mango chunks that have been peeled and pitted. This will help to prevent the drink from becoming too icy.
- If you don't have any frozen mango chunks, you can use fresh mango. Just be sure to peel and pit the mango before freezing it for at least 24 hours.
- Use a blender that is powerful enough to crush the ice. A regular kitchen blender may not be strong enough.
- Add some lime juice to the cocktail for a tart flavor. You can also add a splash of grenadine for a sweeter drink.
- Garnish the cocktail with a lime wedge or a cherry.
Conclusion:
The frozen mango rum cocktail is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a tropical treat, give this cocktail a try!
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