Best 4 Frozen Mango Margarita Recipes

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Tantalize your taste buds with a tropical escape in a glass! Frozen mango margaritas are the perfect blend of sweet, tangy, and refreshing. Made with fresh or frozen mango, tequila, lime juice, and a hint of orange liqueur, these margaritas are sure to transport you to a beachside paradise.

This article provides three delectable variations of frozen mango margaritas to suit every palate. The classic frozen mango margarita is a timeless favorite, featuring a harmonious balance of flavors. For those who prefer a sweeter twist, the mango margarita with strawberry purée adds a burst of berryliciousness. And for a spicy kick, the mango habanero margarita infuses a touch of heat that will leave you craving more.

Whether you're hosting a fiesta, unwinding after a long day, or simply seeking a taste of the tropics, these frozen mango margaritas are the ultimate indulgence. Gather your ingredients, blend them together, and let the fruity, refreshing flavors transport you to a state of pure bliss.

Here are our top 4 tried and tested recipes!

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

  • Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
  • Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Provided by Ellie Krieger

Categories     beverage

Time 10m

Yield 4 servings, serving size 1 cup

Number Of Ingredients 6

One 10-ounce bag frozen diced mango
2/3 cup tequila (preferably silver, 80 proof)
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

Steps:

  • Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
  • Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams

FROZEN SRIRACHA-MANGO MARGARITA



Frozen Sriracha-Mango Margarita image

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce mango nectar
1/2 ounce freshly-squeezed lime juice
1/2 teaspoon Sriracha chili sauce
1 cup frozen mango chunks
Sliced peeled mango, optional

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt., Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.

Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 1g protein.

MANGO FROZEN MARGARITA



Mango Frozen Margarita image

Categories     Fruit Juice     Tequila     Alcoholic     Blender     Backyard BBQ     Mango     Summer     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 6

1 1/2 cups diced peeled ripe mango
3 oz (about 1/3 cup) white tequila
1 oz (2 tablespoons) Cointreau or other orange liqueur
2 oz (1/4 cup) fresh lime juice
3 tablespoons superfine granulated sugar
2 cups ice cubes

Steps:

  • Blend all ingredients in a blender until smooth.

Tips:

  • Freeze your mango chunks ahead of time for a slushy, icy texture. If you don't have time to freeze your mango chunks, you can use fresh mango, but the margarita will not be as cold and slushy.
  • Use a high-quality tequila for the best flavor. A good tequila will make a big difference in the taste of your margarita.
  • If you don't have a blender, you can make a frozen mango margarita in a food processor. Just be sure to use the pulse setting to avoid over-processing the ingredients.
  • Serve your frozen mango margarita immediately, while it's still slushy. If you let it sit for too long, it will start to melt and become watery.
  • Garnish your frozen mango margarita with a lime wedge and a sprinkle of salt, for an extra burst of flavor.

Conclusion:

Frozen mango margaritas are a delicious and refreshing way to enjoy the flavors of summer. They're easy to make and can be tailored to your own taste preferences. Whether you like them sweet, sour, or somewhere in between, there's a frozen mango margarita recipe out there for you. So next time you're looking for a tropical treat, give one of these recipes a try.

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