Best 3 Frozen Mango Daiquiri Recipes

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Indulge in the tropical paradise of flavors with our frozen mango daiquiri recipes, a refreshing and flavorful cocktail perfect for any occasion. Whether you prefer a classic daiquiri or a tantalizing twist, our collection of recipes caters to every taste and preference. Dive into the vibrant world of frozen mango daiquiris and transport yourself to a beachside oasis with each sip. From the simplicity of our 3-ingredient frozen mango daiquiri to the lusciousness of our creamy mango daiquiri, and the tangy delight of our mango margarita daiquiri, each recipe promises an unforgettable taste experience. These frozen mango daiquiris are not just ordinary cocktails; they are culinary masterpieces that capture the essence of summer, sunshine, and good times. So, gather your ingredients, blend your flavors, and let the frozen mango daiquiri magic begin!

Let's cook with our recipes!

FROZEN PINEAPPLE-MANGO DAIQUIRI



Frozen Pineapple-Mango Daiquiri image

Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 ripe mango, pared, pitted, coarsely chopped (about 12 oz.)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar
1/2 cup light rum
3 cups ice cubes

Steps:

  • Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.

FROZEN MANGO DAIQUIRI



Frozen Mango Daiquiri image

Categories     Fruit Juice     Rum     Alcoholic     Lime     Mango     Triple Sec     Summer     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 6

3 oz (1/4 cup plus 2 tablespoons) amber rum
1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
3 tablespoons fresh lime juice
1 oz (2 tablespoons) triple sec
4 teaspoons superfine granulated sugar
2 cups ice cubes

Steps:

  • Blend all ingredients in a blender until smooth.

FROZEN MANGO AND MINT SPICED DAIQUIRI



Frozen Mango and Mint Spiced Daiquiri image

Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

crushed ice
1 ounce fresh lime juice
2 teaspoons sugar syrup
2 ounces Captain Morgan's spiced rum
1/2 ripe mango, peeled and roughly chopped
6 mint leaves
mango, slice to decorate
mint sprig, to decorate

Steps:

  • Put some crushed ice in a food processor or blender.
  • Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
  • Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.

Tips:

  • For the best flavor, use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet, fragrant smell.
  • If you don't have fresh mangoes, you can use frozen mango chunks. Just be sure to thaw them before using.
  • To make a non-alcoholic version of this daiquiri, simply omit the rum.
  • If you want a sweeter daiquiri, add more sugar or honey to taste.
  • For a more tart daiquiri, add more lime juice.
  • If you want a stronger daiquiri, add more rum.
  • Garnish your daiquiri with a lime wedge or a sprig of mint for a refreshing touch.

Conclusion:

The Frozen Mango Daiquiri is a refreshing, tropical cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a delicious and festive drink, give this recipe a try!

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