Best 3 Frozen Mango Colada Recipes
Indulge in a tropical paradise with our tantalizing frozen mango colada, a delightful blend of sweet mangoes, creamy coconut, and refreshing pineapple. This frozen treat transports you to a sun-soaked beach with every sip. Whether you're seeking a refreshing summer cooler or a festive party drink, our frozen mango colada is sure to be a crowd-pleaser. With its vibrant colors and enticing flavors, it's a perfect way to celebrate special occasions or simply enjoy a moment of relaxation. So, gather your ingredients, put on some tropical music, and let's embark on a culinary journey to the tropics!
In addition to the classic frozen mango colada, we also present exciting variations to cater to different tastes. Craving a boozy twist? Try our irresistible mango colada margarita, where tequila and lime join the tropical party. For a non-alcoholic alternative, our virgin mango colada is equally delightful, offering the same explosion of flavors without the alcohol. And for those with a sweet tooth, our mango colada smoothie is a creamy and satisfying treat that doubles as a nutritious breakfast or snack.
No matter your preference, our frozen mango colada and its variations are guaranteed to transport you to a tropical paradise with every sip. So, let's dive into the recipes and create these refreshing and flavorful drinks that will make you feel like you're on a beach vacation, even if you're just at home.
FROZEN MANGO COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
- Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
- Pour into chilled glasses. Garnish with lime wedges and serve.
FROZEN MANGO COLADA
From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.
Provided by wicked cook 46
Categories Beverages
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
- Scrape into blender; pulse until smooth. Garnish each serving with pineapple.
Nutrition Facts : Calories 87, Sodium 0.6, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 0.2
MANGO COLADA
Make and share this Mango Colada recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender (add ice last) and blend until smooth and thick.
- Pour into tall glass and sip slowly!
Tips:
- Use frozen mango chunks: Frozen mango chunks are the key to a great frozen mango colada. They add a delicious tropical flavor and a creamy texture to the drink.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the colada. Don't use bottled lime juice, as it won't have the same flavor.
- Use a good quality rum: The rum is the star of the colada, so use a good quality rum that you enjoy the taste of. A light or white rum is a good choice.
- Don't overblend the colada: Overblending the colada will make it too slushy. Blend it just until the ingredients are combined and smooth.
- Garnish the colada with a pineapple wedge and a cherry: This will make the colada look extra special and festive.
Conclusion:
Frozen mango colada is a delicious, refreshing, and tropical drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a fun and festive drink to serve, give frozen mango colada a try.
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