Best 4 Frozen Mango And Mint Spiced Daiquiri Recipes
Transport yourself to a tropical paradise with our tantalizing Frozen Mango and Mint Spiced Daiquiri, a delightful cocktail that captures the vibrant flavors of mango and mint, delicately balanced with a hint of spice. This refreshing libation is perfect for poolside lounging, beachside bliss, or any occasion that calls for a burst of tropical sunshine.
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Whether you're a seasoned cook or just starting your culinary adventure, our recipes are carefully crafted to guide you through each step with ease. With detailed instructions, helpful tips, and mouthwatering photographs, you'll be whipping up culinary masterpieces in no time. So, grab your apron, gather your ingredients, and let's embark on a delightful culinary escapade!
FROZEN MANGO DAIQUIRI
Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth and serve.
Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1
FROZEN MANGO DAIQUIRI
Categories Fruit Juice Rum Alcoholic Lime Mango Triple Sec Summer Gourmet Drink
Yield Serves 2
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
FROZEN MANGO AND MINT SPICED DAIQUIRI
Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put some crushed ice in a food processor or blender.
- Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
- Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.
FROZEN MANGO DAIQUIRI
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
- Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.
Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use ripe mangoes for the best flavor.
- Freeze the mango chunks for at least 2 hours before making the daiquiri. This will help them blend more smoothly.
- If you don't have fresh mint, you can use dried mint leaves. Just be sure to use half the amount, as dried mint is more concentrated.
- To make a virgin daiquiri, omit the rum.
- Serve the daiquiris immediately, while they are still slushy.
Conclusion:
The frozen mango and mint spiced daiquiri is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a tropical drink to enjoy on a hot summer day or a festive cocktail to serve at a party, this daiquiri is sure to please.
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