Best 4 Frozen Mai Tai Recipes
Escape to a tropical paradise with our tantalizing Frozen Mai Tai! A harmonious blend of sweet pineapple, tangy lime, and the robust flavors of orange curaçao and light rum, this iconic cocktail is elevated with the addition of velvety coconut cream. Its vibrant presentation, garnished with a pineapple wedge, cherry, and mint sprig, transports you to a sun-kissed beach.
Indulge in a refreshing adventure with our collection of Frozen Mai Tai recipes, each offering a unique twist on this classic libation. Discover the traditional version, crafted with luscious pineapple and lime juices, orange curaçao, and light rum, served over crushed ice for an authentic Hawaiian experience. For a touch of elegance, savor our Grand Mai Tai, where aged dark rum and Grand Marnier blend seamlessly, adding depth and sophistication to every sip.
Unveil the secrets of our Frozen Mai Tai with Coconut, where creamy coconut milk harmonizes with pineapple juice, orange curaçao, and light rum, creating a tropical dream. For those seeking a fruity burst, our Strawberry Frozen Mai Tai tantalizes with the addition of fresh strawberries, muddled to perfection and combined with pineapple juice, orange curaçao, and light rum, resulting in a vibrant and refreshing delight.
For a non-alcoholic indulgence, our Virgin Frozen Mai Tai offers a delightful symphony of pineapple juice, orange curaçao, lime juice, and sweet and sour mix, capturing the spirit of the Mai Tai without the alcohol. And for those who prefer a boozy treat, our Mai Tai Slush combines pineapple juice, orange curaçao, light rum, and lime juice, frozen to a slushy perfection, ensuring a cool and invigorating experience.
Embark on a journey of tropical flavors with our Frozen Mai Tai recipes, each a carefully crafted masterpiece that promises to transport you to a world of sun, sand, and endless summer.
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
MAI TAI
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g
MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
FROZEN MAI TAI
Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!
Provided by la rosita resort and spa
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
- Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
- Pour mixture into a bowl and freeze for at least 1 hour.
- Scoop frozen concoction into cocktail glasses and serve.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 93 g, Fat 0.1 g, Sodium 6 mg, Sugar 90 g
Tips for Making Frozen Mai Tais
- Use fresh lime juice for the best flavor. - If you don't have orgeat syrup, you can make your own by combining equal parts simple syrup and almond extract. - Be sure to chill all of your ingredients before blending. This will help to create a slushy consistency. - If you want a stronger drink, you can add an extra shot of rum or vodka. - For a fun garnish, rim your glasses with sugar and a lime wedge. - You can also add a splash of grenadine to the bottom of your glass for a colorful layered effect.Conclusion
Frozen Mai Tais are a refreshing and delicious tropical cocktail that are perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you're looking for a fun and festive drink, give this frozen Mai Tai recipe a try.
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