Best 5 Frozen Limes Filled With Sangrita And Tequila Recipes
Tantalize your taste buds with a refreshing and unique culinary experience - Frozen Limes filled with Sangrita and Tequila. This exquisite dish combines the zesty tang of limes, the vibrant flavors of sangrita, and the smooth, smoky notes of tequila to create a harmonious symphony of flavors. As you bite into the frozen lime, the sangrita filling bursts forth, tantalizing your palate with its sweet, spicy, and tangy notes. The tequila adds a subtle warmth, elevating the overall experience and leaving you craving more. Prepare to be captivated by this delightful fusion of flavors, perfect for any occasion. Dive into the recipes provided in the article, ranging from the classic Frozen Limes with Sangrita and Tequila to creative variations like the Spicy Mango Frozen Limes and the refreshing Cucumber-Mint Frozen Limes. Each recipe offers a unique twist on this delightful treat, ensuring an unforgettable culinary journey.
Here are our top 5 tried and tested recipes!
FROZEN SANGARITAS
Provided by Trisha Yearwood
Number Of Ingredients 0
Steps:
- Puree 4 cups ice, 1/2 cup tequila, 1/4 cup each orange liqueur and lime juice and 1 tablespoon agave nectar in a blender until smooth, adding more ice if necessary. Transfer to a pitcher. Add 4 cups more ice, 3/4 cup chilled red wine, 1/2 cup fresh orange juice, 1/4 cup lemon juice and 1 tablespoon agave nectar to the blender; puree, adding more ice if necessary. Spoon the tequila mixture and the red wine mixture into 4 glasses to create layers.
FROZEN SANGARITA
Steps:
- For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
ULTIMATE SANGRIA MARGARITA
This delicious frozen margarita recipe features the sweetness of sangria mixed perfectly with top-shelf ingredients to make the ultimate margarita.
Provided by Jason Turner
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
- Fill the base of each margarita glass with sangria. Top with margarita mixture.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 32.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.8 mg, Sugar 25.1 g
FROZEN LIMES FILLED WITH SANGRITA AND TEQUILA
Steps:
- Squeeze lime halves in citrus juicer to extract as much as possible. Transfer 3/4 cup lime juice to bowl; cover and chill. Reserve remaining juice for another use. Using scissors, cut out membranes from hollowed lime halves. Enclose lime cups in resealable plastic bag. Freeze until frozen, about 4 hours. Mix orange juice, 3/4 cup lime juice, grenadine, salt, and cayenne in blender. Transfer mixture to pitcher. Cover sangrita and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep sangrita chilled. Keep lime cups frozen.) Arrange frozen lime cups on serving tray. Pour sangrita into 12 lime cups; pour tequila into remaining 12 lime cups and serve immediately.
FROZEN LIMES FILLED WITH SANGRITA AND TEQUILA
_Limas Congeladas Rellenas de Sangrita y Tequila_ Most _sangrita_ recipes include tomato as well as orange juice, hence the name ("little blood"). This spicy, salty juice mixture is a traditional chaser for straight tequila. If you don't have time to prepare the frozen lime cups, just pour the _sangrita_ and tequila into shot glasses. Pair the _sangrita_ with a _reposado_ tequila, which has been briefly aged to impart richer, more complex flavor and a smoother sip. (See "Wine & Spirits" for some great top-shelf tequilas.)
Yield Serves 12
Number Of Ingredients 6
Steps:
- Squeeze lime halves in citrus juicer to extract as much juice as possible. Transfer 3/4 cup lime juice to bowl; cover and chill. Reserve remaining juice for another use. Using scissors, cut out membranes from hollowed lime halves. Enclose lime cups in resealable plastic bag. Freeze until frozen, about 4 hours.
- Mix orange juice, 3/4 cup lime juice, grenadine, salt, and cayenne in blender. Transfer mixture to pitcher. Cover sangrita and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep sangrita chilled. Keep lime cups frozen.)
- Arrange frozen lime cups on serving tray. Pour sangrita into 12 lime cups; pour tequila into remaining 12 lime cups and serve immediately.
Tips:
- For the best results, use ripe and juicy limes.
- To make the sangrita, use a variety of fresh fruits and vegetables, such as oranges, grapefruits, pineapple, and jalapeños.
- Be sure to taste the sangrita before adding the tequila, and adjust the sweetness and spiciness to your liking.
- When filling the limes with the sangrita and tequila mixture, use a funnel or a small spoon to help you get it all in.
- Freeze the limes for at least 4 hours, or overnight, before serving.
- To serve, simply slice the limes in half and enjoy!
Conclusion:
Frozen limes filled with sangrita and tequila are a delicious and refreshing treat that is perfect for any party or gathering. They are easy to make ahead of time and can be enjoyed by people of all ages. So next time you are looking for a fun and festive way to serve a cocktail, give these frozen limes a try!
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