Best 2 Frozen Lime Mousse Recipes

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Indulge in a culinary journey with our exquisite frozen lime mousse, a symphony of flavors and textures that will tantalize your taste buds. This refreshing dessert, a perfect balance of tangy lime and creamy mousse, is not only a feast for the senses but also a breeze to prepare. Join us as we unveil the secrets behind this delectable treat, along with a collection of equally enticing recipes that are sure to become favorites in your kitchen. From the classic chocolate mousse to the innovative avocado mousse, each recipe offers a unique twist on this timeless dessert, catering to a wide range of preferences and dietary needs.

Recipes in the article:

1. Frozen Lime Mousse: Dive into the world of citrusy delight with our frozen lime mousse. This recipe takes you step-by-step through the process of creating a light and airy mousse with a burst of lime flavor, perfect for any occasion.

2. Chocolate Mousse: Experience the timeless indulgence of chocolate mousse, a rich and decadent dessert that never fails to impress. This classic recipe guides you in creating a velvety smooth mousse with a deep chocolate flavor that will satisfy any sweet craving.

3. Avocado Mousse: Discover the unexpected yet harmonious combination of avocado and chocolate in this innovative avocado mousse. This recipe showcases the versatility of avocado, transforming it into a creamy and luscious mousse with a hint of green goodness.

4. Strawberry Mousse: Embrace the vibrant flavors of summer with our strawberry mousse. This recipe captures the essence of fresh strawberries, resulting in a mousse that is both light and refreshingly sweet, perfect for any berry lover.

5. Mango Mousse: Embark on a tropical adventure with our mango mousse. This recipe brings the vibrant flavors of mango to life, creating a mousse that is smooth, creamy, and bursting with tropical goodness.

6. Coffee Mousse: Awaken your senses with our coffee mousse, a delightful fusion of coffee and chocolate. This recipe combines the rich flavors of coffee and chocolate, resulting in a mousse that is both energizing and satisfying.

Let's cook with our recipes!

FROZEN LIME MOUSSE



Frozen Lime Mousse image

Provided by Food Network

Categories     dessert

Time 8h25m

Yield 6 to 8 servings

Number Of Ingredients 6

6 egg yolks
1 1/4 cups sugar
1/3 cup lime juice
2 ounces Tequila
1 1/2 cups heavy cream
1 tablespoon lime zes

Steps:

  • In a nonreactive metal bowl combine yolks, sugar and lime juice. Place bowl over a pan of simmering water and begin to whisk. Be sure bowl is not touching water. Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer). Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes. Add Tequila and beat until combined.
  • In a separate bowl beat cream and zest until they form stiff peaks. Fold cream into yolk mixture. Pour mixture into freezable container. Cover, place in freezer and allow to freeze overnight.
  • Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.

FROZEN LIME MOUSSE PIE



Frozen Lime Mousse Pie image

This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.

Provided by Yvonne Sapach

Categories     Pie

Time 28m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 8

2/3 cup lime juice
1/4 cup sugar
2 teaspoons gelatin
1 (14 ounce) can condensed milk
2 drops green food coloring
1 tablespoon lime rind
1 cup whipping cream
1 graham cracker pie crust

Steps:

  • Mix lime juice and sugar in a saucepan.
  • Sprinkle gelatin over and let stand 1 minutes.
  • Heat, stirring for 3 minutes.
  • Whisk in condensed milk, food coloring, and lime rind.
  • Cover and refrigerate for 15 minutes or til slightly thickened.
  • Whip the cream and fold into lime mixture.
  • Pour into crust.
  • Freeze 6 hours or until firm.
  • I garnish with additional whipped cream.

Tips:

  • Using freshly squeezed lime juice is essential for the best flavor. It provides a zesty and vibrant taste that store-bought juice cannot replicate.
  • Ensure the heavy cream and lime gelatin are fully dissolved before folding them into the mousse mixture. This step ensures a smooth and velvety texture without lumps.
  • Chill the mousse for at least 4 hours, or overnight, before serving. This allows the flavors to meld and the mousse to set properly.
  • To create a beautiful layered effect, alternate layers of mousse and lime curd in your serving glasses or ramekins. This adds visual appeal to your dessert.
  • Garnish the mousse with lime zest, whipped cream, or fresh berries for an extra touch of flavor and elegance. These garnishes also complement the lime flavor perfectly.

Conclusion:

Indulge in the tantalizing flavors of Frozen Lime Mousse, an exquisite dessert that combines zesty lime, creamy mousse, and a refreshing hint of ginger. With its vibrant green color, silky smooth texture, and burst of citrusy goodness, this mousse is sure to impress your taste buds. Whether you're a fan of classic desserts or seeking something unique and refreshing, this Frozen Lime Mousse is an absolute delight. Its vibrant flavors and elegant presentation make it a perfect choice for any occasion, from intimate gatherings to special celebrations. So, gather your ingredients, let your creativity shine, and embark on a culinary journey that will leave you craving more. Bon appétit!

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