Best 2 Frozen Lemonade And Blueberry Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Frozen Lemonade and Blueberry Bars, a symphony of flavors that will transport your taste buds to a refreshing summer oasis. These delectable treats combine the zesty tang of lemon with the sweet burst of blueberries, perfectly encased in a crisp and flaky crust.
Savor the tangy sensation of our Frozen Lemonade Pie, a citrusy delight that captures the essence of summer in every bite. With its creamy filling and graham cracker crust, this pie is a refreshing and irresistible indulgence.
Quench your thirst with our invigorating Blueberry Lemonade, a vibrant blend of fresh blueberries and zesty lemons. This thirst-quenching beverage is a perfect accompaniment to any summer gathering.
Embark on a culinary adventure with our tantalizing recipes, each one a testament to the perfect harmony of flavors. From the zesty Frozen Lemonade Pie to the refreshing Blueberry Lemonade, and the delectable Frozen Lemonade and Blueberry Bars, these culinary creations will leave you craving for more. So, prepare to tantalize your taste buds and embark on a journey of culinary delight.
FROZEN BLUEBERRY LEMONADE
Provided by Valerie Bertinelli
Categories beverage
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Combine the sugar with 6 cups water in a medium saucepan and bring just to a simmer over medium-low heat, stirring until the sugar is dissolved. Turn off the heat and cool to room temperature, then stir in the lemon juice.
- Add a few blueberries to each compartment of 2 ice cube trays and cover with lemonade (you will use about half the total amount). Freeze completely, about 4 hours. Refrigerate the remaining lemonade.
- Combine the blueberry lemonade ice cubes and the cold lemonade in a blender and blend until smooth. Serve immediately.
FROZEN LEMONADE AND BLUEBERRY BARS
Freeze these tasty treats and capture all the complex flavors in these fruity bars. Our Frozen Lemonade and Blueberry Bars are prepared on a crisp cinnamon graham cracker crust for extra flavor.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine graham crumbs and margarine; press onto bottom of 9-inch square pan.
- Beat yogurt, lemonade concentrate, lemon zest and cinnamon in large bowl with mixer until blended. Stir in 1 cup blueberries; spread over crust.
- Freeze 4 hours or until firm. Refrigerate remaining blueberries until ready to use.
- Cut dessert into 12 bars. Serve topped with COOL WHIP and remaining blueberries.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 2 g
Tips:
- Choose ripe and juicy lemons: This will ensure that your lemonade is flavorful and tart.
- Freeze the blueberries before using: This will help them hold their shape and prevent them from bleeding into the lemonade.
- Use a high-quality ice cream: This will make your bars smooth and creamy.
- Don't overmix the batter: Overmixing can make the bars tough.
- Bake the bars until they are just set: Overbaking can make them dry.
- Chill the bars completely before serving: This will help them firm up and make them easier to cut.
Conclusion:
These frozen lemonade and blueberry bars are the perfect summer treat. They are light, refreshing, and packed with flavor. They are also easy to make and can be customized to your liking. So next time you are looking for a cool and delicious snack, give these bars a try. You won't be disappointed!
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