Best 20 Frozen Lemonade Recipes

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Quench your thirst and beat the summer heat with our selection of frozen lemonade recipes. From classic lemonade to unique variations like strawberry lemonade and pink lemonade, we have something for every taste. These recipes are easy to make and require just a few simple ingredients. Whether you prefer a tart and tangy lemonade or a sweeter, fruitier version, you'll find the perfect recipe here. So grab some lemons, gather your friends and family, and enjoy a refreshing glass of frozen lemonade today.

**Recipes included:**

* Classic Frozen Lemonade: A timeless recipe that delivers the perfect balance of tartness and sweetness.
* Strawberry Frozen Lemonade: A delightful twist on the classic, combining the flavors of sweet strawberries and tangy lemons.
* Pink Lemonade: A vibrant and refreshing drink that's perfect for parties and gatherings.
* Frozen Lemonade Slush: A creamy and icy treat that's perfect for a hot summer day.
* Frozen Lemonade Pie: A unique and delicious dessert that combines the flavors of lemonade and pie.

Here are our top 20 tried and tested recipes!

FROZEN STRAWBERRY LEMONADE



Frozen Strawberry Lemonade image

Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!

Provided by FULLTON

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

2 cups ice cubes
1 cup water
1 (6 ounce) can frozen lemonade concentrate
5 large fresh strawberries, hulled

Steps:

  • Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 25.8 g

FROZEN RASPBERRY LEMONADE PIE RECIPE



Frozen Raspberry Lemonade Pie Recipe image

Yield 8

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
3 Tablespoons sugar
1/3 cup butter (melted)
1 (3.4 ounce) box instant lemon pudding
2 cups milk
6 Tablespoons lemon juice
1 (8 ounce) package Cool Whip
12 ounces fresh raspberries
2 Tablespoons sugar

Steps:

  • Heat oven to 350 degrees.
  • Mix together graham cracker crumbs, sugar, and melted butter until well blended. Press mixture firmly into bottom and side of a lightly greased 9 inch pie pan. Bake for 9-10 minutes until set. Cool completely.
  • In a mixing bowl whisk together the pudding mix and milk until thick. Then add in the lemon juice and stir to combine. Fold the cool whip into the pudding mixture until combined.
  • In a food processor blend the raspberries and sugar together until smooth.
  • Pour a little less than half of the lemon filling into the cooled pie crust and spread evenly. Then pour half of the raspberry filling over the pudding. Then add more lemon filling over the raspberry and spread carefully. Drizzle the top of the pudding with the remaining raspberry puree. Use a knife and swirl the raspberry filling into the pie.
  • Cove the pie pan with foil and freeze for about 3 hours.
  • Thaw slightly before serving.
  • (You will have a little lemon filling left over after filling your pie crust)

FROZEN STRAWBERRY LEMONADE PIE



Frozen Strawberry Lemonade Pie image

This frozen strawberry lemonade pie just might be the ultimate summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 13

12 graham cracker sheets
2 tablespoons sugar
5 tablespoons unsalted butter, melted
1 cup chopped strawberries
1/2 cup raspberries
1/4 cup sugar
1 tablespoon water
4 ounces cream cheese, at room temperature
3/4 cup sweetened condensed milk
1 tablespoon finely grated lemon zest plus 1/3 cup fresh lemon juice (from 2 to 3 lemons)
1 cup cold heavy cream
3 tablespoons strawberry jelly
1 cup strawberries, halved

Steps:

  • Preheat the oven to 350 degrees F. Pulse the graham crackers and sugar in a food processor until finely ground. Add the melted butter and pulse until the mixture looks like wet sand. Press into the bottom and up the sides of a 9-inch fluted tart pan. Place on a baking sheet and bake until lightly browned and set, 12 to 14 minutes. Let cool completely on the baking sheet.
  • Meanwhile, make the filling: Bring the strawberries, raspberries, sugar and water to a boil in a small saucepan over medium-high heat. Reduce the heat and simmer until the liquid is syrupy and the fruit is very soft, 4 to 5 minutes. Strain through a fine-mesh sieve, pressing gently on the solids with a rubber spatula; discard the solids. Let the syrup cool.
  • If the cream cheese is a little stiff, soften it in the microwave in 10-second intervals. Beat the cream cheese in a large bowl with a mixer on medium-high speed until smooth and creamy, about 30 seconds. Add the condensed milk and beat until smooth. Add the berry syrup and the lemon zest and juice and beat until smooth.
  • In a separate large bowl, beat the heavy cream with clean beaters until medium peaks form. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until no streaks remain. Spoon the filling into the crust and spread with the back of a spoon. Cover with plastic wrap and freeze until firm, at least 4 hours.
  • About 10 minutes before serving, remove the pie from the freezer to soften slightly. Make the topping: Microwave the jelly in a medium microwave-safe bowl until runny, 20 to 30 seconds, then whisk until smooth. Add the strawberries and gently stir to coat. Let macerate 10 to 15 minutes. Remove the tart from the pan and transfer to a plate. Top with the strawberry mixture.

FROZEN STRAWBERRY LEMONADE SLUSH



Frozen Strawberry Lemonade Slush image

This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! -Sarah Thompson

Provided by Taste of Home

Time 10m

Yield about 2 quarts.

Number Of Ingredients 5

1 package (10 ounces) frozen sweetened sliced strawberries
3/4 cup thawed pink lemonade concentrate
3/4 cup water
3/4 cup crushed ice
2 cups chilled club soda

Steps:

  • In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy., Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda.

Nutrition Facts :

FROZEN SUMMER LEMONADE PIE



Frozen Summer Lemonade Pie image

This recipe was given to my husband and myself after we fell in love with the result during a summer vacation to visit his family in North Carolina. The only thing better than eating a wonderful dessert, prepared with love by family members, is being able to recreate it when you can't be together! I can't think of anything nicer on a hot summer day, though this pie is great anytime you want something cool, refreshing and simple. The recipe makes two pies, but my mother-in-law suggests storing the extra filling in a separate container and serving it with assorted cookies if you don't need two pies. Please note the chilling time (2 hours) plus thawing time (30 minutes) and plan accordingly. (I have listed this amount of time as cooking time for this recipe as well.) It will be worth the wait!

Provided by queenofeats

Categories     For Large Groups

Time 2h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 4

14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen whipped topping, thawed
2 (9 inch) graham cracker pie crust

Steps:

  • In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
  • Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
  • Spoon into crusts.
  • Freeze until firm--I suggest about two hours minimum.
  • Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.

FROZEN LEMONADE PIE WITH BERRIES



Frozen Lemonade Pie with Berries image

This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!

Provided by Culinary Envy

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h32m

Yield 8

Number Of Ingredients 11

2 cups graham cracker crumbs
7 tablespoons unsalted butter, melted
¼ cup white sugar
2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, not thawed
1 cup sliced strawberries
½ cup fresh blackberries
½ cup fresh raspberries
2 tablespoons lemon juice
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
  • Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
  • Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
  • Whip cream in the cold bowl with a hand mixer until stiff peaks form.
  • Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
  • Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 70.4 g, Cholesterol 124.9 mg, Fat 38.7 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 23.1 g, Sodium 214.7 mg, Sugar 56.8 g

FROZEN STRAWBERRY LEMONADE RECIPE BY TASTY



Frozen Strawberry Lemonade Recipe by Tasty image

Here's what you need: lemonade, strawberries, lemon-lime soda

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 3

3 cups lemonade, divided
6 strawberries, stemmed and halved, plus whole strawberries for garnish
⅓ cup lemon-lime soda, or 3 ounces (90 ml) vodka

Steps:

  • Fill an ice cube tray with 2 cups (480 ml) of lemonade. Freeze for at least 2 hours.
  • Add the lemonade cubes, strawberries, the remaining cup of lemonade, and lemon-lime soda to a blender and blend on high speed until smooth.
  • Pour into glasses and garnish with strawberries.
  • Enjoy!

Nutrition Facts : Calories 139 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 29 grams

FROZEN LEMONADE



Frozen Lemonade image

A tasty treat on a hot summer day! Make sure your blender can handle this recipe -- it can be made in 2 batches if needed.

Provided by Lvs2Cook

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup fresh lemon juice (about 6 lemons)
1 cup granulated sugar
4 cups cold water
1 cup cracked ice
6 maraschino cherries, with stems

Steps:

  • In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Add 2 cups of water and half the ice and blend, crushing the ice. Add the remaining ice and water. Blend on high speed until the mixture resembles a frozen delight!
  • Divide among 6 glasses and top each glass with a cherry.

MALIBU FROZEN LEMONADE (COCONUT RUM)



Malibu Frozen Lemonade (Coconut Rum) image

Frosty concoction that helps me hang on. I don't usually like frozen drinks, but this one is an exception.

Provided by little_wing

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 cups crushed ice
1 (6 ounce) can frozen lemonade concentrate
1/2 cup coconut rum (such as Malibu)
lime wedge (for garnish)

Steps:

  • Throw everything in the blender (except for lime wedges).
  • Use enough crushed ice reach desired consistency.
  • Blend until slushy.
  • If you are worried about overworking your blender, work in batches.

FROZEN MINT LEMONADE



Frozen Mint Lemonade image

Provided by Molly Yeh

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup fresh mint leaves, plus more for garnish
1/2 cup sugar
4 cups ice
1 cup tequila
Zest of 1 lemon plus 1 cup lemon juice (from 5 to 6 lemons)

Steps:

  • Put the mint, sugar and 1 1/2 cups water in a high speed blender and blend until very smooth. Add the ice, tequila and lemon zest and juice and blend to the consistency of a slushy. Pour into glasses and garnish with mint leaves.

FROZEN MINTED LEMONADE



Frozen Minted Lemonade image

We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the recipe calls for and some might like less. Quick and easy, I blend it up right before dinner and it is really refreshing! (Add 2 oz. of Vodka or Rum and it is a fabulous cocktail as well!)

Provided by Cook4_6

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup fresh lemon juice
1/2 cup sugar or 1/2 cup Splenda granular, sugar substitute
1/4 cup fresh mint leaves
2 cups water
3 cups ice cubes

Steps:

  • Blend lemon, sugar and mint until leaves are finely chopped.
  • Add water and ice to blender, blend until smooth.
  • Serve immediately.

FROZEN LEMONADE PIE



Frozen Lemonade Pie image

This refreshing dessert is simple to whip up and serve. I've also made it with pink lemonade concentrate using red food coloring and limeade concentrate with green food coloring.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons plus 2 teaspoons butter, melted
2 tablespoons sugar
FILLING:
1/3 cup thawed lemonade concentrate
2 drops yellow food coloring, optional
1 cup vanilla ice cream, softened
1-3/4 cups whipped topping
Grated lemon zest, optional

Steps:

  • In a bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Bake at 375° for 6-8 minutes or until the crust is lightly browned. Cool crust completely on a wire rack., For filling, in a bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping. Spoon into prepared crust. Freeze until solid, about 2 hours. , Remove from the freezer 10-15 minutes before serving. Garnish with lemon zest if desired.

Nutrition Facts : Calories 376 calories, Fat 19g fat (13g saturated fat), Cholesterol 35mg cholesterol, Sodium 175mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN MINT LEMONADE



Frozen Mint Lemonade image

Categories     Fruit Juice     Non-Alcoholic     Blender     Lemon     Mint     Summer     Gourmet     Drink

Yield Serves 4

Number Of Ingredients 6

1/2 cup fresh lemon juice
1/2 cup sugar
1/3 cup packed fresh mint leaves
2 cups water
About 3 cups ice cubes, cracked if large
Garnish: 4 fresh mint sprigs

Steps:

  • Blend lemon juice, sugar, and mint leaves in a blender until leaves are finely chopped and sugar is dissolved. Add water and enough ice cubes to fill blender, then blend until smooth. Serve immediately.

FROZEN FRENCH LEMONADE



Frozen French Lemonade image

Alize' Red Passion liqueur is about 20 bucks...not too bad. With every sip you taste something different.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup alize' red passion passion liqueur
1/2 cup citrus-infused vodka
1/2 cup water
1/2 cup frozen lemonade concentrate
4 cups ice

Steps:

  • Add ice, Alize' Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender.
  • Blend until slushy and pour into Champagne flutes.

FROZEN STRAWBERRY LEMONADE PIE RECIPE - (4.3/5)



Frozen Strawberry Lemonade Pie Recipe - (4.3/5) image

Provided by AzWench

Number Of Ingredients 9

12 Tablespoons butter
24 whole graham crackers, crushed into tiny crumbs (or substitute 4 cups gluten free graham cracker crumbs)
1/4 cup sugar
Water, as needed
3 egg whites (I recommend Davidson's Safest Choice)
Juice of 2 lemons (see note)
3/4 cup sugar
8 ounces whipped topping, thawed
16 ounces frozen strawberries, mostly thawed

Steps:

  • For the crust, combine butter, crushed graham crackers, and ¼ cup sugar in a large bowl. Stir together until the mixture begins to adhere to itself. You should be able to pinch a small amount at a time and have it stick. If it doesn't, add a Tablespoon of water at a time until it does. Divide the graham cracker crumbs between two 9 inch pie plates, using your fingers to press the mixture evenly across the bottom and up the sides. Place the crusts in the freezer while you make the fillings. Place the egg whites in a clean mixing bowl. Use electric beaters or a stand mixer fitted with the whisk attachment to beat the egg whites on medium speed for 1 minute. Add the lemon juice. Beat on medium high speed for 4 minutes. The mixture will look foamy and limp. Add the sugar, a quarter cup at a time, beating on medium high speed for 1 minute after each addition. The eggs will take about 8 minutes total to whip up completely. Add the frozen strawberries and beat on medium speed until they're broken up and evenly distributed throughout the egg mixture. Fold in the whipped topping. Divide the strawberry mixture evenly between the two pie pans. Cover and freeze for at least six hours or overnight. To serve, drop the pie plate in an inch of hot water for about 30 seconds to help loosen the crust. Then slice and serve. Notes: Since the size and potency of your lemons may vary, I suggest adding the juice of one lemon, taste testing at the end, and then adding the juice of a second lemon if you want it more puckery.

FRUITY FROZEN LEMONADE



Fruity Frozen Lemonade image

Made this up on a hot summers day. Originally I wanted to use frozen dark sweet cherries but didn't have enough so used frozen mixed berries. I'm sure almost any frozen fruit would be good: strawberries, mangoes, peaches, etc. You can also use your preferred type of lemonade but I like ones that use fresh lemon juice.

Provided by Engrossed

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup lemonade
3/4 cup frozen fruit, your choice
4 -6 ice cubes
Splenda granular (optional) or sugar, to taste if too tart (optional)

Steps:

  • Blend all ingredients in a blender.
  • Pour into a tall glass, pop in a straw and enjoy!

FROZEN LEMONADE



Frozen Lemonade image

Slushy frozen lemonade is a delicious hot-weather refresher for all ages.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 6 cups

Number Of Ingredients 3

3 1/2 cups water
1 1/2 cups sugar
2 cups fresh lemon juice (from about 10 lemons), plus wedges for serving

Steps:

  • Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar dissolves. Let cool.
  • Mix sugar syrup and lemon juice in a nonreactive 9-by-13-inch baking dish. Cover, and freeze overnight. (Lemonade can be frozen for up to 3 days.)
  • Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl. Whisk, breaking up chunks, until slushy. Divide slush among glasses. Squeeze 1 lemon wedge over each glass, drop it into glass, and serve immediately.

FROZEN MANGO LEMONADE



Frozen Mango Lemonade image

I bought V8 Splash Tropical Blend to try but it was too sweet for our taste. Not wanting to waste I whipped up this lemonade. Cold, Tangy, Fruity. Drink as is or freeze hard and eat with a spoon. Original version was made with a can of mango but frozen or fresh are fine too. I don't hate it when a little vodka finds it's way into my serving.

Provided by PAMELA D.

Categories     Beverages

Time 15m

Yield 5 16 oz servings, 5 serving(s)

Number Of Ingredients 5

2 1/2 cups V8 tropical blend
2 (1/4 ounce) envelopes unsweetened lemon kool-aid
1/2 cup sugar
1 (15 ounce) can mangoes in syrup (not drained)
12 cups ice (half moon)

Steps:

  • Add first 4 ingredients in blender and blend well.
  • Remove half and reserve.
  • Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
  • Repeat with remaining lemonade mix.

LEMONADE FROZEN YOGURT



Lemonade Frozen Yogurt image

This creamy, tangy frozen treat is a great way to cool off. Prep time about 10 minutes,plus 30 minutes to chill and about 2 1/2 hours to freeze.(though my freezer, freezes it hard enough to eat.) Stored airtight, the frozen will keep in the freezer for up to 2 weeks.

Provided by Barb G.

Categories     Frozen Desserts

Time 10m

Yield 1 1/2 Quarts

Number Of Ingredients 5

1 quart low-fat vanilla yogurt
12 ounces frozen lemonade concentrate, thawed
1 cup half-and-half or 1 cup fat-free half-and-half
1/4 cup lemon juice
1/2 sugar

Steps:

  • In a bowl, whisk together yogurt, lemonade concentrate, half and half, lemon juice, and sugar until sugar is dissolved; Chill mixture until cold, about 30 minutes.
  • Freeze mixture in an ice cream maker (1 1/2-Quart capacity) according to manufactures instructions, until moter stops or dasher is hard to turn.
  • Transfer frozen yogurt to an airtight container and freeze until firm enough to scoop about 2 hours.

FROZEN FRENCH LEMONADE RECIPE - (4.5/5)



Frozen French Lemonade Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

1/2 cup Alizé Red Passion Passion liqueur
1/2 cup citrus vodka
1/2 cup water
1/2 cup frozen lemonade concentrate
4 cups of ice

Steps:

  • Add ice, Alizé Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender. Blend until slushy and pour into a Champagne flute.

Tips for Making the Best Frozen Lemonade:

  • Use fresh lemons: Freshly squeezed lemon juice has a brighter, more intense flavor than bottled or concentrated lemon juice.
  • Add some zest: Grating some lemon zest into the lemonade adds a boost of flavor and aroma.
  • Use a good quality sweetener: Sugar or honey are both good choices for sweetening frozen lemonade. Avoid using artificial sweeteners, as they can leave a bitter aftertaste.
  • Freeze the lemonade in ice cube trays: This is a great way to have frozen lemonade on hand whenever you want it. Simply freeze the lemonade in ice cube trays and then store the cubes in a freezer-safe bag.
  • Use frozen lemonade cubes to make slushies: Blend frozen lemonade cubes with some ice and water until slushy. You can also add some fruit or berries to the blender for a delicious and refreshing slushie.

Conclusion:

Frozen lemonade is a delicious and refreshing treat that's perfect for hot summer days. It's easy to make and can be customized to your own taste preferences. With just a few simple ingredients, you can enjoy a glass of frozen lemonade anytime you want. So next time you're looking for a cool and refreshing drink, give frozen lemonade a try!

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