Best 3 Frozen Lemon Yogurt Recipes
Cool off on a hot summer day with this creamy, tangy frozen lemon yogurt. Made with just a handful of simple ingredients, this dessert is easy to make and even easier to enjoy.
This frozen yogurt recipe is made with yogurt, sugar, lemon juice, and lemon zest. You can use any type of yogurt you like, but Greek yogurt will give you a thicker, creamier texture. The amount of sugar you add can be adjusted to your taste. If you like your yogurt tart, you can add more lemon juice. And if you want a more intense lemon flavor, you can add more lemon zest.
Once you've mixed all of the ingredients together, simply pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight. When you're ready to serve, scoop the frozen yogurt into bowls and top with your favorite toppings. Some popular toppings include fresh berries, granola, chopped nuts, or chocolate chips.
This frozen lemon yogurt is a delicious and refreshing treat that's perfect for any occasion. It's also a great way to get your daily dose of calcium and vitamin C. So next time you're looking for a cool and creamy dessert, give this frozen lemon yogurt a try.
FROZEN LEMON YOGURT
Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,
Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON-GINGER FROZEN YOGURT
Steps:
- Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
- In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.
LEMON-GINGER FROZEN YOGURT
Provided by Bon Appétit Test Kitchen
Categories Ice Cream Machine Dairy Ginger Dessert Low Fat Vegetarian Yogurt Low Cal Frozen Dessert Lemon Spring Summer Healthy Bon Appétit Fat Free Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze.
Tips:
- Use ripe lemons: For the best flavor, use lemons that are ripe and juicy. Look for lemons that are bright yellow and heavy for their size.
- Zest the lemons before juicing them: Zesting the lemons before juicing them will help to release their essential oils and give the frozen yogurt a more intense lemon flavor.
- Use Greek yogurt: Greek yogurt is a good source of protein and calcium, and it has a thick and creamy texture that makes it perfect for frozen yogurt.
- Add honey or maple syrup to taste: The amount of sweetener you add will depend on your personal preference. Start with a small amount and add more to taste.
- Freeze the yogurt in a shallow container: This will help it to freeze evenly and quickly.
- Stir the yogurt every 30 minutes during freezing: This will help to prevent the yogurt from becoming icy.
- Serve the frozen yogurt immediately or store it in the freezer for up to 2 weeks: If you are storing the frozen yogurt, let it thaw for a few minutes before serving.
Conclusion:
This frozen lemon yogurt is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like it tart or sweet, this frozen yogurt is sure to please everyone. So next time you are looking for a healthy and delicious dessert, give this frozen lemon yogurt a try.
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