Best 2 Frozen Lemon Squares Recipes
Indulge in the delightful symphony of flavors with our tantalizing frozen lemon squares, a delectable treat that will transport your taste buds to a realm of citrusy bliss. These irresistible treats are crafted with a luscious filling, boasting a burst of vibrant lemon flavor, enveloped in a buttery, crumbly crust that melts in your mouth. The zesty zing of the lemon filling is perfectly balanced by the sweetness of the crust, creating a harmonious dance of flavors that will leave you craving more. In this comprehensive guide, we'll unveil the secrets behind this classic dessert, providing you with step-by-step instructions for creating your own batch of frozen lemon squares. Along the way, we'll delve into variations of this timeless recipe, exploring alternative crusts, fillings, and toppings that will elevate your dessert game to new heights. Whether you prefer a classic rendition or a more adventurous twist, this guide has something for every palate. Embark on this culinary journey with us and discover the magic of frozen lemon squares.
Let's cook with our recipes!
FROZEN LEMON SQUARES
I saw this recipe and I'm posting it here for safekeeping. I have not tried this yet but it looks like something I'm going to want to make in the warm months ahead! Mmmm lemon! (Cooking time does not include freezing time.)
Provided by Chicagopm
Categories Frozen Desserts
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF.
- Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.
- In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
- Bake 30 minutes.
- Cool.
- Top with whipped cream.
- Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
- Note: May be refrigerated instead of frozen.
Nutrition Facts : Calories 277.4, Fat 11.5, SaturatedFat 6.3, Cholesterol 91.5, Sodium 165.5, Carbohydrate 39.9, Fiber 0.4, Sugar 33.5, Protein 5.2
FROZEN LEMON SQUARES
Great refreshing dessert treat. Only 4 main ingredients!.You will love this tasty morsel from SCM.
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325^. In small mixing bowl, combine crumbs, sugar and butter; press firmly on bottom of 8 or 9 inch square pan. In small mixing bowl. beat scm, egg yolks, lemon juice and food coloring, if desired. Pour into crust. Bake 30 minutes. Cool completely. Top with whipped cream. Freeze 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Freeze leftovers.
Tips:
- For a creamier texture, use full-fat sour cream and cream cheese.
- If you prefer a tarter lemon flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
- To make the lemon squares extra lemony, add a teaspoon of lemon zest to the filling.
- If you don't have a food processor, you can crush the graham crackers by placing them in a plastic bag and rolling them with a rolling pin.
- Be sure to let the lemon squares chill for at least 2 hours before serving, so they have time to firm up.
Conclusion:
These frozen lemon squares are the perfect summer dessert! They're easy to make, refreshing, and delicious. With a creamy lemon filling and a graham cracker crust, these lemon squares are sure to be a hit at your next party or gathering. So next time you're looking for a cool and refreshing treat, give these frozen lemon squares a try!
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