Best 6 Frozen Lemon Cream Pie Recipes
Indulge in a delightful culinary escapade with our tantalizing Frozen Lemon Cream Pie, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This delectable dessert is a harmonious blend of tangy lemon curd, creamy vanilla ice cream, and a crispy graham cracker crust. Dive into the depths of its luscious lemon filling, a symphony of sweet and sour notes that dance upon your tongue. The velvety vanilla ice cream adds a layer of richness and creaminess, creating a perfect balance of flavors. Encased in a golden graham cracker crust, this frozen pie offers a textural contrast that adds depth to every bite. Elevate your dessert repertoire with this extraordinary Frozen Lemon Cream Pie, sure to become a favorite among family and friends.
In addition to the classic Frozen Lemon Cream Pie recipe, this article presents a delectable array of variations to tantalize your taste buds. Embark on a culinary adventure with our tangy Key Lime Pie, featuring a vibrant filling made from fresh Key limes. Delight in the tropical flavors of our luscious Mango Cream Pie, a vibrant fusion of sweet mango and creamy vanilla. For a decadent chocolate experience, try our irresistible Chocolate Cream Pie, a rich and indulgent treat that will satisfy your cravings. And for those who love the classic combination of peanut butter and chocolate, our irresistible Peanut Butter Chocolate Pie is a must-try. With so many enticing options to choose from, you'll find the perfect frozen cream pie to suit your palate and create lasting memories.
FROZEN LEMON PIE
With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.
Nutrition Facts : Calories 300 calories, Fat 12g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 318mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
EASY LEMON CREAM PIE
This EASY no-bake lemon cream pie is filled with a creamy lemony filling, topped with sweetened whipped cream, and only takes about 10 minutes to make.
Provided by Rachel Koller
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- In a bowl, add lemon creme filling (or homemade lemon curd), lemon zest, and lemon juice. Blend until fully incorporated.
- In a large bowl, whip heavy whipping cream to stiff peaks. Do not over whip or it will turn into butter. (If desired, reserve 1/2 cup whipped cream for garnish, add 1/2 Tbs powdered sugar to sweeten).
- Fold lemon mixture into whipped cream.
- Scoop and smooth lemon cream into 9" graham cracker crust.
- If desired, pipe reserved whipped cream on top and add small wedges of lemon as a garnish.
- Enjoy immediately, freeze for later or store in the fridge until ready to serve.
FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
LUSCIOUS LEMON CREAM PIE
Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
- In medium bowl, mix condensed milk, lemon peel and lemon juice; set aside. In large bowl, beat 2 cups of the whipping cream and the food color with electric mixer on high speed until stiff.
- Fold lemon mixture into whipped cream just until blended. Spoon into crust. Cover; refrigerate at least 3 hours until set.
- In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.
Nutrition Facts : Calories 590, Carbohydrate 43 g, Cholesterol 140 mg, Fat 8 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 26 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 1 1/2 g
EAGLE BRAND® LEMON CREAM PIE
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 15.5 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 244.7 mg, Sugar 28.3 g
FROZEN LEMON CREAM PIE
Make and share this Frozen Lemon Cream Pie recipe from Food.com.
Provided by CoffeeMom
Categories Pie
Time 3h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Separate Eggs.
- Be sure to use only Grade A Uncracked Eggs!
- In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
- In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
- Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
- Fold in remaining whipped cream.
- Spoon into prepared crust.
- Freeze at least 3 hours or until firm.
- Serve more whipped cream or Blueberry 'n' Spice Sauce.
Tips:
- For the best results, use fresh lemons. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- If you don't have a food processor, you can grate the lemon zest and juice the lemons by hand.
- Be sure to chill the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- If you don't have time to make the pie crust from scratch, you can use a store-bought graham cracker crust.
- The pie can be frozen for up to 2 months. When you're ready to serve, thaw it in the refrigerator for several hours or overnight.
Conclusion:
This frozen lemon cream pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy people. The combination of the tart lemon filling and the creamy whipped topping is sure to please everyone.
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