Best 3 Frozen Kahlua Cake Recipes
**Tantalize your taste buds with our delectable Frozen Kahlua Cake, a symphony of flavors that will transport you to a realm of pure indulgence. This irresistible cake features layers of moist chocolate cake, creamy Kahlua mousse, and rich chocolate ganache, all enveloped in a velvety chocolate glaze. Embark on a culinary journey with our diverse collection of recipes, ranging from classic to contemporary, each offering a unique twist on this iconic dessert.**
**Indulge in the timeless elegance of our Traditional Frozen Kahlua Cake, where simplicity meets perfection. Experience the harmony of our White Chocolate Frozen Kahlua Cake, where white chocolate and Kahlua create a symphony of flavors. Elevate your dessert game with our Gluten-Free Frozen Kahlua Cake, a delightful treat that caters to dietary restrictions without compromising on taste. For a touch of sophistication, our Espresso Frozen Kahlua Cake combines the richness of coffee and Kahlua, resulting in a captivating flavor profile.**
**Unleash your creativity with our inventive Frozen Kahlua Cheesecake, a harmonious blend of creamy cheesecake and Kahlua-infused chocolate ganache. Satisfy your sweet cravings with our Frozen Kahlua Pie, where a flaky crust embraces a luscious Kahlua filling. For a delightful twist, try our Frozen Kahlua Truffles, bite-sized morsels of pure bliss coated in rich chocolate. Immerse yourself in the realm of frozen Kahlua desserts and embark on a culinary adventure that will leave you craving more.**
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
FROZEN KAHLUA CAKE
This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.
Provided by Miss Annie
Categories Dessert
Time 1h25m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Preheat oven to 325ºF.
- Grease and flour bundt pan.
- Cream butter and sugar.
- Add cocoa and egg yolks.
- Dissolve soda in water and combine with coffee and kahlua.
- Add to batter alternately with the flour.
- Add vanilla and fold in beaten egg whites.
- Pour batter in pan, remove air bubbles.
- Bake 1 hour.
- Combine glaze ingredients and pour over warm cake.
- Cool and remove from pan.
- Cover with foil and freeze.
- About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).
AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cake.
- Make sure your ingredients are cold before you start baking. This will help the cake to rise properly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in the freezer for up to 3 months. This will help the cake to stay fresh.
Conclusion:
Frozen Kahlua Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the frosting is rich and creamy. With just a few simple steps, you can create this delicious cake that will be enjoyed by everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #dinner-party #finger-food #romantic #cakes #freezer #dietary #gifts #comfort-food #taste-mood #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
