Best 7 Frozen Jell O Punch Recipes
Indulge in the delightful world of frozen Jell-O punch, a refreshing and versatile treat that takes you on a journey of flavors and textures. From the classic combination of fruit juices and Jell-O to the creative fusion of tropical flavors and creamy layers, this article presents a collection of frozen Jell-O punch recipes that cater to every taste preference. Whether you're looking for a refreshing summer cooler, a festive holiday punch, or a fun and easy dessert, these recipes have got you covered. Get ready to impress your friends and family with these vibrant and flavorful frozen Jell-O punch creations.
Here are our top 7 tried and tested recipes!
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
FROZEN JELL-O PUNCH RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.
FROZEN CRUNCHY PUNCH
What a fun punch! Perfect for luncheons or showers, this is a slushy delight for the senses.
Provided by Mary R Morris
Categories Non-Alcoholic Drinks
Time 25m
Number Of Ingredients 8
Steps:
- 1. Dissolve the 3 packages of Jello in 13 Cups of boiling water,add the 4 Cups of Sugar,stir untill dissolved.COOL:Add the 12 oz of Lemon Juice and the 2-46 oz Cans of Pineapple Juice.Mix well and pour in to the 4-1/2 gallon cartons or 4-2 liter soft drink bottles and freeze.(I have frozen these for up to 5 months)About two (2) hours before serving time ,remove carton from freezer ,cut away carton and place in punch bowl.Break into pieces with a large fork and SLOWLY add 1 Bottle of the Ginger Ale or 7Up for each frozen carton.Stir till crunchy and ready to serve.BE SURE TO HAVE THE GINGER ALE OR 7UP COLD WHEN YOU ADD TO THE FROZEN PUNCH.Personal Note::::I all way's slice a orange or lime thin and float on top of punch for presentation ...Hint.Pour Ginger Ale or 7Up SLOWLY down the side of the punch bowl,into the frozen punch it will stop the foaming that some time happens when pouring soda...I use Ginger Ale ,as I find it keeps the punch from being to sweet.In Fact I use the Wall-Mart brand because it is not as sweet..PERSONAL NOTE I just tryed 4 empty 2 liter soda bottles to freeze the punch in. I divided the punch evenly among the bottles,and then froze ..It worked as well if not better then the 1/2 Gallon milk jug's.It was eazer to cut open,I just punched a whole in the side of the soda bottle ,then cut in half and dumped the slightly defrosted punch in the bowl and then broke up with a fork till slushy.Then slowly pourded the Ginger ale down side of bowl.JUST becarefull when cuting the soda bottle in half that it does not roll that is why you punch a hole in it then use the hole to cut thru....
JELLO PUNCH RECIPE - (4.1/5)
Provided by tammyjames17
Number Of Ingredients 8
Steps:
- Melt Jell-O in boiling water. Pour in 1 gallon container. Add Kool-Aid, sugar and cold water. Stir, add pineapple juice and 7-up. Chop pineapple sherbet in punch bowl or make ice ring out of punch. Pour punch over that and serve
RED SLUSH PUNCH
This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
Provided by LINDSANN
Categories Drinks Recipes Slushie Recipes
Time 3h15m
Yield 64
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
- To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 33.9 mg, Sugar 30.9 g
JELLO FRUIT PUNCH
Make and share this Jello Fruit Punch recipe from Food.com.
Provided by JelloJane
Categories Gelatin
Time 15m
Yield 2 Gallons
Number Of Ingredients 8
Steps:
- Mix Jello with boiling water till dissolved.
- Mix in all other ingredients except ginger ale.
- Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
- Chill the rest of the mixture and the ginger ale.
- To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
- This recipe makes about 2 gallons.
- Can easily be doubled or tripled.
Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3
JELLO WEDDING PUNCH
My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. marilyn said this is supposed to be slushy when you serve it
Provided by Dienia B.
Categories Punch Beverage
Time 25m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
- Cool; add lemonade, pineapple juice, and water; mix.
- Can freeze at this point in baggies for smaller uses, or to keep cold at party.
- Add gingerale just before serving. to the slushy punch
- Can float thinly sliced lemon on top of punch.
Tips:
- Use fresh fruits and juices: Fresh fruits and juices will give your Jell-O punch a more vibrant flavor and color.
- Add some sparkling water or club soda: This will give your punch a fizzy, refreshing口感.
- Use a variety of colors: This will make your punch more visually appealing.
- Add some fun garnishes: This could include things like fruit slices, whipped cream, or candy.
- Make it ahead of time: Jell-O punch can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve it chilled: Jell-O punch is best served chilled.
Conclusion:
Frozen Jell-O punch is a delicious and refreshing treat that is perfect for any party or gathering. It is easy to make and can be customized to your liking. With a few simple tips, you can make a Jell-O punch that will be the hit of the party. So next time you are looking for a fun and easy way to cool down, give frozen Jell-O punch a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
