Best 7 Frozen Irish Coffee Recipe By Tasty Recipes
Indulge in a delightful journey of flavors with our collection of frozen Irish coffee recipes. These delectable treats offer a unique blend of coffee, cream, and Irish whiskey, all frozen to perfection for a refreshingly boozy delight. Whether you prefer a classic rendition or a more decadent version, we have a recipe that will tantalize your taste buds. Dive into the creamy goodness of our basic frozen Irish coffee, where simplicity meets perfection. Treat yourself to the richness of our chocolate frozen Irish coffee, where the harmonious blend of coffee, chocolate, and whiskey creates a symphony of flavors. For those who appreciate a touch of nutty goodness, our hazelnut frozen Irish coffee is a must-try. And if you're looking for a boozy delight, our Irish coffee float is guaranteed to hit the spot. Whichever recipe you choose, you'll be whisked away to a world of frozen Irish coffee bliss.
Let's cook with our recipes!
FROZEN IRISH COFFEE
This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.
Provided by Sara Bonisteel
Categories cocktails, dessert
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
- Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.
IRISH COFFEE
Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for any of us who have been to any airport, we know that nothing creative has ever occurred in such a place. A competing tale has it that Jonathan Swift invented the Irish coffee in 1705 through the simple genius of adding whiskey to his coffee and cream. Earlier the same day he had invented the Irish toasted cheese, Irish biscuit, Irish hat stand, and Irish stack of envelopes by inadvertently pouring whiskey onto those household items as well. Regardless of its original production, the drink did not come into its own until its appearance in San Francisco at the Buena Vista Cafe, where it became a permanent favorite of locals and tourists alike. We always knew we wanted an Irish coffee on the menu at the Dead Rabbit, as it is perhaps the best-known Irish-American classic, and this recipe was designed under the guidance of Dale "King Cocktail" DeGroff. It's a deceptively simple approach. One secret: Buy ridiculously expensive heavy cream from your favorite local dairy. Another tip: When preparing this classic, be careful not to slip on the Irish floor.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add all the ingredients, except the garnish, to an Irish coffee glass. Float an inch of whipped cream on top. Garnish with freshly grated nutmeg.
- Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.
FROZEN IRISH COFFEE
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 30 seconds or until desired consistency is reached. Serve immediately.
IRISH COFFEE
This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.
Nutrition Facts : Calories 203 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
FROZEN IRISH COFFEE RECIPE - (3.8/5)
Provided by ltrodrigu
Number Of Ingredients 8
Steps:
- Add coffee liqueur, brandy, coffee or espresso, whole milk, vanilla ice cream, ice and Irish whiskey to a blender. Blend until smooth, 30 to 40 seconds. Pour into a glass of your choosing. Garnish with a sprinkle of coffee grounds.
FROZEN IRISH COFFEE
Make and share this Frozen Irish Coffee recipe from Food.com.
Provided by Oolala
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients, except whipped cream, in a blender until smooth.
- Pour into a mug and top with whipped cream.
Nutrition Facts : Calories 285.8, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.2, Sodium 21, Carbohydrate 12.6, Sugar 11.4, Protein 0.9
FROZEN IRISH CREAM
A quick and easy treat! This yummy frozen coffee drink is for adults only. I discovered this by accident after making original Irish cream on St. Patrick's Day! Top with whipped cream and chocolate syrup if desired.
Provided by Diane Cullum
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 41.2 g, Fat 0.3 g, Protein 0.1 g, Sodium 7.8 mg, Sugar 37.6 g
Tips:
- For the best flavor, use freshly brewed coffee.
- If you don't have a coffee maker, you can use instant coffee.
- To make the coffee ice cubes, freeze leftover coffee in an ice cube tray.
- If you don't have coffee ice cubes, you can use regular ice cubes.
- For a sweeter drink, add more sugar or simple syrup to taste.
- For a stronger drink, add more Irish whiskey.
- Garnish the drink with whipped cream, chocolate shavings, or a cinnamon stick.
Conclusion:
This frozen Irish coffee recipe is the perfect way to cool down on a hot day or to enjoy a refreshing coffee drink after dinner. It is a quick and easy recipe that can be made with just a few ingredients. With its smooth, creamy texture and delicious flavor, this frozen Irish coffee is sure to be a hit with everyone who tries it. So next time you're looking for a fun and refreshing coffee drink, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
