Best 7 Frozen Ice Cream Delight Recipes
Indulge in a delightful journey of frozen temptations with our collection of irresistible ice cream recipes. From the classic Vanilla Bean Ice Cream, a timeless favorite with its rich, creamy texture and aromatic vanilla flavor, to the tantalizing Chocolate Chip Cookie Dough Ice Cream, a symphony of sweet chocolate chips nestled in a velvety vanilla base, our recipes promise to satisfy every craving.
For a fruity twist, dive into the vibrant Strawberry Swirl Ice Cream, where luscious strawberry swirls dance through a creamy vanilla canvas. If you prefer a nutty indulgence, the Pistachio Ice Cream beckons with its vibrant green hue and distinct nutty flavor, while the Coffee Ice Cream offers a delightful pick-me-up with its rich coffee aroma and smooth, creamy texture.
Take a walk on the wild side with the Salted Caramel Ice Cream, a harmonious blend of sweet and salty flavors, or embrace the tropical vibes with the Mango Sorbet, a refreshing burst of tropical sunshine. And for those with a sweet tooth, the Chocolate Fudge Ice Cream delivers an irresistible combination of rich chocolate and decadent fudge, sure to satisfy even the most discerning palate.
Our collection caters to every taste and preference, ensuring an unforgettable frozen dessert experience. So, gather your ingredients, prepare your ice cream maker, and embark on a culinary adventure that will leave you craving for more.
BUTTER BRICKLE FROZEN DELIGHT
This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!
Provided by LORIELEECOOPER
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
- Bake 6 minutes, until set. Cool completely.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
- Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
- In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
- Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 70.9 g, Cholesterol 65.7 mg, Fat 35.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 20.7 g, Sodium 346.6 mg, Sugar 36 g
RASPBERRY ICE CREAM DELIGHT
This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's 85th birthday dinner and everyone loved it! -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes. , Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. , Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture. , Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 14g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
FROZEN PEPPERMINT DELIGHT
If you're looking for a dessert that's festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. -Pam Lancaster, Willis, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
Nutrition Facts : Calories 425 calories, Fat 22g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 296mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
FROZEN KEY LIME DELIGHT
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer's directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.
Nutrition Facts : Calories 672 calories, Fat 46g fat (27g saturated fat), Cholesterol 131mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.
OREO ICE CREAM DELIGHT
This is so good - you have to try it! I'm not a big dessert person, but I always have room for this stuff!
Provided by Kathleen Talbot
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Crush enough oreos for a layer in a casserole dish.
- Slice ice cream (1/2 inch) and layer over oreos.
- Next spread a layer of fudge topping (spreads easier if it is a little warm).
- Spread layer of cool whip.
- Sprinkle more crushed oreos over the top.
- Freeze for 15 minutes.
- Serve and watch it dissappear!
FROZEN ICE CREAM DELIGHT
Make and share this Frozen Ice Cream Delight recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 30m
Yield 7-9 serving(s)
Number Of Ingredients 12
Steps:
- For crust: combine cookie crumbs, butter and sugar; press onto bottom of an ungreased 13x9 pan.
- Freeze for 15 minutes.
- Spread ice cream over crust; freeze until firm, about 3-4 hours.
- Meanwhile, combine the first 4 sauce ingredients in a saucepan; bring to a light boil; boil for 8 minutes.
- Remove from the heat and stir in vanilla; cool to room temperature.
- Spoon over ice cream; sprinkle with peanuts.
- Freeze until firm.
- Spread Cool Whip topping over nuts and sprinkle with cookie crumbs.
- Freeze for at least 3-4 hours before serving.
Nutrition Facts : Calories 1658.7, Fat 102.8, SaturatedFat 45.6, Cholesterol 178.8, Sodium 1151.7, Carbohydrate 174.6, Fiber 9, Sugar 129.2, Protein 26.4
FROZEN RASPBERRY DELIGHT
Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h30m
Yield 20
Number Of Ingredients 8
Steps:
- In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
- Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
- Let stand at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1/2 g
Tips:
- Using fresh, ripe fruits will give your ice cream a better flavor. If you're using frozen fruit, thaw it completely before using.
- For a creamier ice cream, use heavy cream or half-and-half instead of milk.
- Add sugar or honey to taste. You can also use other sweeteners, such as maple syrup or agave nectar.
- If you want a more flavorful ice cream, add extracts or spices, such as vanilla extract, almond extract, or cinnamon.
- For a fun twist, try adding chopped nuts, chocolate chips, or sprinkles to your ice cream.
- If you're using an ice cream maker, freeze the bowl according to the manufacturer's instructions before churning the ice cream.
- Churn the ice cream for the amount of time specified in the recipe. Over-churning will make the ice cream too hard.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving.
Conclusion:
Frozen ice cream delight is a delicious and refreshing treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a frozen ice cream delight that everyone will love. So next time you're looking for a sweet treat, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
