Best 3 Frozen Hot Chocolate Martini Recipes

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Indulge in the ultimate frozen delight with our curated collection of Frozen Hot Chocolate Martini recipes. These delectable beverages seamlessly blend the rich flavors of hot chocolate with the refreshing essence of a martini, offering a unique and irresistible taste experience. Whether you prefer a classic rendition or a modern twist, our diverse recipes cater to every palate. Embark on a culinary journey as we explore the art of crafting the perfect Frozen Hot Chocolate Martini, ensuring an unforgettable and delectable experience.

From the traditional recipe that captures the nostalgic warmth of childhood memories to innovative variations infused with unique ingredients like espresso, caramel, and even chili pepper, our compilation promises an adventure for your taste buds. With step-by-step instructions and a treasure trove of tips, we empower you to recreate these delectable concoctions in the comfort of your own home. So gather your ingredients, shake, stir, and let the magic of frozen hot chocolate martinis transport you to a realm of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN HOT CHOCOLATE



Frozen Hot Chocolate image

Provided by Ina Garten

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 14

4 ounces bittersweet chocolate
1 1/2 tablespoons unsweetened cocoa powder
1 1/2 tablespoons sugar
1/2 cup half-and-half
1 1/2 cups whole milk
4 tablespoons coffee liqueur or brewed espresso
1 teaspoon pure vanilla extract
4 cups ice
Sweetened Whipped Cream, for serving (recipe follows)
Grated bittersweet chocolate, for garnish
Straws, for serving
1 cup cold heavy cream (8 ounces)
2 1/2 tablespoons sugar
1 teaspoon pure vanilla extract

Steps:

  • Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.
  • Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
  • Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).

HOT CHOCOLATE MARTINI



Hot Chocolate Martini image

One of my girlfriends sent me this recipe and I thought it looked perfect for the Holiday season. This really is not a hot drink but it does warm you up!

Provided by mary winecoff

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces hot cocoa, homemade preferred of course, cooled
1 ounce dark Creme de Cacao
1 ounce bailey's irish cream
3/4 ounce vanilla vodka
3 -4 miniature marshmallows

Steps:

  • Combine the chocolate, dark creme de cacao, Bailey's and vanilla vodka in a cocktail shaker filled with ice and shake. Strain into a chilled martini glass.
  • Drop 3 to 4 miniature marshmallows in the glass and roast with a creme brulee torch if you have one!

Nutrition Facts : Calories 120.3, Fat 2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 39.3, Carbohydrate 10.8, Fiber 0.8, Sugar 9.4, Protein 3

FROZEN CHOCOLATE MARTINI RECIPE - (4/5)



Frozen Chocolate Martini Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 6

1 cup milk (optional)
1 cup creme de cacao liqueur
1/2 canilla vodka
1/2 cup hot-chocolate mix
3 cups ice cubes
chocolate shavings (optional)

Steps:

  • Pour milk, liqueur and vodka into a blender. Add hot-chocolate mix. Blend on medium until combined and no powder remains. 1 min. Add Ice. Use "frozen drink" or "ice crush" function to blend until slusky, about 1 min. Serve immediately. Garnish with chocolate shavings. 434 calories, 3g protein, 59g carbs, 2g fat, 1g fibre, 87mg sodium

Tips:

  • Chill Your Glass: Before making your martini, chill your glass in the freezer for at least 30 minutes. This will help keep your drink cold and refreshing.
  • Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your martini. Use good-quality cocoa powder, vanilla extract, and vodka. You can also use flavored vodka, such as chocolate or vanilla, for a different flavor profile.
  • Don't Over-Muddle: When muddling the mint, be careful not to over-muddle it. This can make your drink bitter. Just a few twists of the muddler is enough.
  • Adjust the sweetness to your liking: If you prefer a sweeter martini, you can add more simple syrup. If you like it less sweet, you can omit the simple syrup altogether.
  • Garnish with Whipped Cream and Chocolate Shavings: For a decadent touch, garnish your martini with whipped cream and chocolate shavings. You can also use a chocolate syrup drizzle or a sprinkle of cocoa powder.

Conclusion:

The Frozen Hot Chocolate Martini is a delicious and easy-to-make cocktail that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this martini is sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

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