Best 6 Frozen Horseradish Sauce Recipes
**Horseradish Sauce: A Versatile Condiment with a Spicy Kick**
Horseradish sauce is a versatile condiment that adds a spicy kick to a variety of dishes. Made from grated horseradish root, vinegar, and cream, this sauce is commonly served with prime rib, roast beef, and smoked salmon. It can also be used as a dipping sauce for vegetables, pretzels, and crackers. This article presents three distinct horseradish sauce recipes: a classic version, a creamy version, and a beet horseradish sauce. Each recipe offers a unique flavor profile, catering to different preferences and culinary applications. The classic recipe delivers a bold and sharp taste, while the creamy version provides a milder and smoother texture. The beet horseradish sauce introduces a vibrant color and a slightly sweet undertone. Whether you're looking to elevate your next steak dinner, add a zesty touch to your vegetable platter, or create a flavorful dip, these horseradish sauce recipes offer a range of options to tantalize your taste buds.
FROZEN HORSERADISH SAUCE
This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.
Provided by FOXMOORQHS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
- Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 4.5 g, Cholesterol 46 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.5 g, Sodium 281.5 mg, Sugar 2.9 g
HORSERADISH BUTTER
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
CRANBERRY HORSERADISH SAUCE
I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.
Provided by Babs in Toyland
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Chop together onion and cranberries in food processor.
- Add remaining ingredients and mix together well.
- Keep refrigerated and leftovers can be frozen.
- A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.
CRANBERRY HORSERADISH SAUCE
Categories Sauce Berry Side Christmas Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
- Serve sauce warm or at room temperature.
Tips:
- Fresh is best: Use fresh horseradish root for the best flavor. If you can't find fresh horseradish, you can use prepared horseradish, but the flavor will be less intense.
- Grate the horseradish finely: This will help the sauce to have a smooth consistency. If you don't have a grater, you can use a food processor.
- Use a light hand with the vinegar: Vinegar can quickly overpower the flavor of horseradish. Start with a small amount and add more to taste.
- Let the sauce mellow: After you've made the sauce, let it sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the sauce with your favorite dishes: Horseradish sauce is a great condiment for beef, pork, fish, and vegetables. It's also a delicious addition to sandwiches and wraps.
Conclusion:
Horseradish sauce is a versatile and flavorful condiment that can be used to add a little zip to your favorite dishes. It's easy to make and can be stored in the freezer for up to 3 months. So next time you're looking for a way to add some extra flavor to your meal, give horseradish sauce a try.
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