Best 3 Frozen Hash Brown Patty Recipes

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Craving a quick and effortless breakfast that satisfies your taste buds? Look no further than our collection of tantalizing frozen hash brown patty recipes. These crispy, golden-brown patties are a versatile culinary delight, perfect for hectic mornings, lazy brunches, or satisfying late-night cravings. Made with simple, pantry-staple ingredients, our recipes offer a range of flavors and styles to suit every palate. From classic hash browns to cheesy, veggie-packed, or spicy variations, our curated selection ensures a delightful experience with every bite. Whether you prefer a traditional skillet fry or an air fryer's hands-off approach, we've got you covered. So, grab a pack of frozen hash browns and let's embark on a culinary journey that promises crispy exteriors, fluffy interiors, and a symphony of flavors.

Recipe 1: Classic Frozen Hash Brown Patty:
Savor the timeless flavor of classic hash brown patties with this straightforward recipe. Simply combine frozen hash browns, eggs, and a dash of salt and pepper. Form into patties and fry until golden brown, creating a crispy crust and a tender, fluffy center. Enjoy them as a hearty breakfast side or as a filling for breakfast sandwiches.

Recipe 2: Cheesy Hash Brown Patty:
Elevate your hash browns with a gooey, cheesy twist. Incorporate shredded cheddar cheese into the hash brown mixture before frying. The melted cheese creates a flavorful, stretchy interior that complements the crispy exterior perfectly. Serve with your favorite breakfast toppings for a satisfying and indulgent meal.

Recipe 3: Veggie-Packed Hash Brown Patty:
Incorporate a burst of nutrition and color into your hash browns by adding chopped vegetables like bell peppers, onions, spinach, or mushrooms. These veggie-packed patties are a great way to sneak in extra servings of vegetables and create a more wholesome and satisfying breakfast option.

Recipe 4: Spicy Southwestern Hash Brown Patty:
Add a kick of spice to your morning with these Southwestern-inspired hash brown patties. Mix in diced jalapenos, chili powder, cumin, and a touch of cayenne pepper. The combination of heat and savory flavors creates a tantalizing patty that's perfect for those who enjoy a little spice in their breakfast.

Recipe 5: Air Fryer Frozen Hash Brown Patty:
If you're looking for a healthier and hands-off cooking method, try our air fryer frozen hash brown patty recipe. Simply coat the frozen patties with a light spray of cooking oil and pop them into the air fryer. With minimal effort, you'll achieve crispy, golden-brown patties without the added oil or grease.

Let's cook with our recipes!

HASH BROWN PATTIES



Hash Brown Patties image

Provided by Southern Living Test Kitchen

Time 30m

Number Of Ingredients 9

1 large egg, lightly beaten
¾ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
1 (1-lb.) package frozen shredded hash browns
2 ounces pre-shredded mild Cheddar cheese (about 1/2 cup)
2 tablespoons all-purpose flour
¼ cup canola oil

Steps:

  • Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
  • Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.

WAKE-UP CASSEROLE



Wake-Up Casserole image

You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 7

8 frozen hash brown patties
4 cups shredded cheddar cheese
1 pound cubed fully cooked ham (2 cups)
7 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.

Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

FROZEN HASH BROWN PATTIES IN THE AIR FRYER



Frozen Hash Brown Patties in the Air Fryer image

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Provided by Momma GotABuzz

Categories     Air Fryer Recipes

Time 20m

Yield 4

Number Of Ingredients 2

4 (2 ounce) frozen hash brown potatoes, thawed
salt and freshly ground black pepper to taste (optional)

Steps:

  • Preheat the oven to 380 degrees F (190 degrees C).
  • Place frozen hash brown patties in the air fryer basket in an even layer without overlapping.
  • Cook in the air fryer until heated through and crisp, 12 to 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 11.4 g, Fat 4 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 20.3 mg

Tips:

  • Choose the right frozen hash browns: Look for frozen hash browns that are made with 100% potatoes and have no added ingredients. Shredded or diced hash browns will work best for this recipe.
  • Thaw the hash browns before cooking: This will help them cook more evenly and prevent them from becoming mushy. You can thaw them in the refrigerator overnight or at room temperature for about 30 minutes.
  • Use a well-seasoned skillet: This will help prevent the hash browns from sticking and will give them a nice, crispy crust.
  • Press the hash browns firmly into the skillet: This will help them hold together and prevent them from falling apart.
  • Cook the hash browns over medium heat: This will help them cook through without burning.
  • Flip the hash browns only once: Flipping them too often will break them up and make them mushy.
  • Season the hash browns to taste: You can add salt, pepper, garlic powder, onion powder, or any other spices you like.
  • Serve the hash browns immediately: They are best enjoyed hot and crispy.

Conclusion:

Hash brown patties are a quick and easy way to enjoy a delicious breakfast or brunch. They are also a great side dish for dinner. With just a few simple ingredients and a little bit of time, you can make your own delicious hash brown patties at home. So next time you're looking for a quick and tasty meal, give this recipe a try!

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