Best 4 Frozen Hash Brown Patties Ideas Recipes
Tater tots and hash browns are two beloved breakfast staples that can be easily made at home with frozen hash brown patties. These versatile patties can be transformed into a variety of delicious dishes, from crispy tater tots to savory hash brown waffles. Whether you're looking for a quick and easy weekday breakfast or a fun and festive brunch recipe, there's a frozen hash brown patty recipe perfect for you. With their crispy exteriors and fluffy interiors, these recipes are sure to please the whole family. So grab a bag of frozen hash brown patties and get ready to explore the endless possibilities of this versatile ingredient. From classic tater tots to unique hash brown waffles, these recipes will elevate your breakfast game and leave you craving more.
Here are our top 4 tried and tested recipes!
HASH BROWN PATTIES
Provided by Southern Living Test Kitchen
Time 30m
Number Of Ingredients 9
Steps:
- Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.
HASH BROWN EGG CASSEROLE
Frozen hash brown patties, eggs, cheese, and ham make this hash brown egg casserole so quick and easy! Prepare it the same morning or the night before. Great recipe for breakfast, brunch, or dinner!
Provided by Amy
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
- Arrange frozen hash brown patties in the dish, in a single layer, and sprinkle the cheeses, ham, and scallions evenly over the top.
- In a large bowl, whisk together the eggs, milk, salt, mustard, and garlic powder; pour evenly over the ham mixture.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes or until the edges are golden and a knife inserted in the center comes out clean.
- Allow to cool for 5-10 minutes, then cut into portions and serve.
Nutrition Facts : Calories 259 kcal, Carbohydrate 4 g, Protein 23 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 262 mg, Sodium 660 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY
Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper
Provided by Merle O'Neal
Categories Sides
Yield 9 servings
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Preheat oven to 400°F (200˚C).
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy.
- Allow to cool for 5 minutes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
WAKE-UP CASSEROLE
You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.
Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Choose the right hash brown patties: Look for patties that are made with 100% potatoes and have no added fillers or preservatives.
- Thaw the hash brown patties before cooking: This will help them cook evenly and prevent them from becoming soggy.
- Cook the hash brown patties over medium heat: This will help them cook through without burning.
- Flip the hash brown patties frequently: This will help them cook evenly on both sides.
- Season the hash brown patties to taste: You can use salt, pepper, garlic powder, onion powder, or any other seasonings you like.
Conclusion:
Frozen hash brown patties are a versatile and convenient food that can be used in a variety of dishes. They can be cooked in a skillet, baked in the oven, or microwaved. They can also be used as a base for casseroles, soups, and stews. With a little creativity, you can use frozen hash brown patties to create delicious and satisfying meals for your family and friends.
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