Best 3 Frozen Green Grapes Recipes
In the realm of frozen treats, frozen green grapes stand out as a refreshingly simple yet delectable delight. These plump, emerald orbs, once frozen, transform into a symphony of icy sweetness, bursting with flavor in every bite. Whether you seek a guilt-free snack to satisfy your cravings, a refreshing addition to your summer gatherings, or a creative ingredient to elevate your culinary creations, frozen green grapes have you covered. Discover a treasure trove of frozen green grape recipes within this article, each offering a unique twist on this classic treat. From simple yet satisfying frozen grape skewers to elegant frozen grape salads, and even a tantalizing frozen grape salsa, these recipes cater to every taste and occasion. Embark on a culinary journey where frozen green grapes take center stage, and experience the magic they bring to your table.
Check out the recipes below so you can choose the best recipe for yourself!
RED AND GREEN GRAPE GRANITAS WITH MUSCAT AND FROZEN SUGARED GRAPES
Categories Fruit Dessert Frozen Dessert Summer Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice.
- Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in blender. Transfer to another 13x9x2-inch metal pan. Freeze 1 hour. Stir with fork every hour until frozen, about 4 hours.
- Meanwhile, dip grape clusters into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours. (Granitas and grapes can be made 1 day ahead. Cover separately and keep frozen.)
- Using fork, scrape granitas down length of pan, forming icy flakes. Pour 2 tablespoons Muscat wine into each of 6 wide glasses. Divide green grape granita equally among glasses. Spoon red grape granita alongside green grape granita in each glass. Garnish each with sugared grape cluster and serve.
FROZEN GREEN GRAPES
Make and share this Frozen Green Grapes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
- Freeze in a single layer.
- Grapes may later be transferred to a freezer bowl with a lid.
- Serve with a fun, fruity wine.
Nutrition Facts : Calories 1580.5, Fat 3.6, SaturatedFat 1.2, Sodium 45.4, Carbohydrate 414.5, Fiber 20.4, Sugar 355, Protein 16.3
GREEN FRUIT BOWL WITH FROZEN GRAPES
Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Freeze grapes on a rimmed baking sheet for 1 hour.
- Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered, until cooled completely. Strain syrup through a fine sieve; discard solids.
- Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup over tops just before serving.
Tips:
- Select firm, ripe grapes with no blemishes.
- Rinse the grapes thoroughly and pat them dry.
- Remove any stems or leaves from the grapes.
- Freeze the grapes in a single layer on a baking sheet for 1-2 hours before transferring them to a freezer bag or container.
- Store the frozen grapes in the freezer for up to 6 months.
- Thaw the frozen grapes at room temperature for 30 minutes before eating or using them in recipes.
Conclusion:
Freezing grapes is a great way to preserve their freshness and enjoy them all year round. Frozen grapes can be used in a variety of recipes, including smoothies, sorbets, salads, and desserts. They can also be enjoyed as a healthy snack on their own. With a little planning, you can easily enjoy the benefits of fresh grapes all year long.
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