Best 3 Frozen Grasshopper Pie Recipes
Indulge in the refreshing and minty delight of a frozen grasshopper pie, a dessert that captivates the senses with its vibrant green color and invigorating flavor. This pie features a creamy, minty filling encased in a crisp chocolate cookie crust, creating a symphony of textures and flavors. Its unique combination of mint, chocolate, and ice cream makes it a perfect treat for any occasion. Explore variations of this classic recipe, including a boozy version infused with crème de menthe liqueur for an extra kick. Discover the secrets to creating the perfect frozen grasshopper pie, from selecting the freshest ingredients to achieving the ideal consistency. Let's embark on a culinary journey and delve into the world of frozen grasshopper pies.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN WHITE CHOCOLATE GRASSHOPPER MOUSSE PIE
Categories Milk/Cream Chocolate Dairy Dessert Mint Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 16
Steps:
- For crust:
- Spray 9-inch-diameter glass or ceramic pie dish with nonstick spray. Finely grind chocolate cookies and sugar in processor. Blend in butter. Press crumb mixture onto bottom and up sides of prepared dish. Freeze.
- For filling:
- Combine milk and salt in heavy small saucepan. Bring to simmer. Whisk egg yolks and cornstarch in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens, about 6 minutes. Remove from heat. Add white chocolate and butter; whisk until smooth. Transfer custard to large bowl. Whisk in crème de menthe and crème de cacao. Set custard over another large bowl of ice water until cold and thick but not set, stirring often, about 30 minutes.
- Whip cream in medium bowl until stiff peaks form. Stir 1/3 of whipped cream into custard. Fold in remaining whipped cream. Pour filling into crust. Freeze at least 5 hours or up to 2 days.
- Garnish with shaved chocolates.
FROZEN GRASSHOPPER PIE
When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert-served after the kids have gone to bed! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes., Meanwhile, in a large saucepan, combine marshmallows and milk; cook and stir over medium-low heat 12-14 minutes or until smooth. Remove from heat. Cool to room temperature, stirring occasionally. Stir in liqueurs and, if desired, extract., In a large bowl, beat cream until soft peaks form; fold in marshmallow mixture. Transfer to crust. Freeze 6 hours or until firm. If desired, top with cherries and additional whipped cream just before serving.
Nutrition Facts : Calories 520 calories, Fat 30g fat (18g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN GRASSHOPPER PIE
Grasshoppers were a popular drink back in the day. This is a most luscious dessert that has all the flavors of a frozen grasshopper. This is a recipe from the former owner of what was my favorite restaurant as a kiddo. Her desserts are legendary, & yay me to have some of the recipes! :) Enjoy this one.
Provided by Michelle Koletar/Mertz
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Prepare the chocolate pie crust. I bought the Oreo brand in the section w/ graham cracker crusts. I always brush w/ egg white & bake for 5 minutes on 350. Then, let the crust cool down.
- 2. Heat milk & marshmallows & stir until thoroughly melted (about 10 minutes). Remove from heat & let cool about 15 minutes. Then pour into large mixing bowl.
- 3. Add Creme de Menthe and Creme de Cacoa to the marshmallow mixture. Stir well.
- 4. Whip the whipping cream until firm (you will need your mixer for this). Fold this in with everything else & stir a few times.
- 5. Pour this into the crust & freeze overnight. Garnish w/ chocolate shavings, chips, or sauce. YUM!!!
Tips:
- Use high-quality ingredients for the best flavor. Grasshopper Pie is simple, so the quality of the ingredients really matters.
- Make sure your cream cheese is softened to room temperature before you start making the filling. This will help it mix smoothly and avoid lumps.
- Don't overbeat the whipped cream. You want it to be stiff, but not so stiff that it's grainy.
- Chill the pie for at least 4 hours before serving. This will help the filling set and make it easier to slice.
- When serving, top the pie with additional whipped cream and chocolate shavings.
Conclusion:
Frozen Grasshopper Pie is a delicious and refreshing dessert that is perfect for any occasion. With its minty, chocolatey flavor and creamy filling, it's sure to be a hit with everyone who tries it. If you're looking for a new dessert to try, I highly recommend giving this recipe a try.
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