**Cool Down with Frozen Grapes and Kiwi: Refreshing Summer Treat Recipes**
As summer temperatures soar, indulge in a delightful and healthy treat that will quench your thirst and revitalize your taste buds. Discover the culinary magic of frozen grapes and kiwi, transformed into a symphony of refreshing recipes. From simple frozen delights to elegant culinary creations, this collection offers a variety of options to suit every palate. Embark on a culinary adventure, exploring the diverse flavors and textures that frozen grapes and kiwi bring to the table. Whether you prefer a quick and easy snack, a sophisticated cocktail, or a delectable dessert, these recipes will guide you in creating unforgettable frozen treats that will keep you cool and refreshed all summer long.
FROZEN GRAPES AND KIWI
Freezing brings out the sweetness of the fruit, and the cool temperature reminds you to slow down while eating.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Freeze grapes and kiwi on a parchment-lined baking sheet. Transfer to an airtight container to store.
Nutrition Facts : Calories 144 g, Fat 1 g, Fiber 4 g, Protein 2 g, Sodium 5 g
FRESH KIWI-GRAPE JUICE
Because vitamin C breaks down quickly, fresh-squeezed juice is the best choice; a kiwi version packs a walloping amount of the antioxidant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Slice 2 kiwis crosswise into 1/2-inch-thick rounds, then cut each round into quarters; reserve for garnish.
- Cut remaining 6 kiwis into large pieces. Using an electric juicer, juice kiwis, grapes, and apples, and transfer to a medium bowl. Stir in lemon juice. Transfer to a pitcher filled with ice.
- Divide juice among 4 glasses. Garnish with kiwi, and serve immediately.
Nutrition Facts : Calories 282 g, Protein 4 g, Sodium 11 g
TRIPLE FRUIT FREEZE
These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. -Colleen Ludovice, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 pops.
Number Of Ingredients 7
Steps:
- Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours., Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use ripe grapes and kiwis: For the best flavor, use grapes and kiwis that are ripe and sweet.
- Wash the grapes and kiwis thoroughly: Before freezing the grapes and kiwis, make sure to wash them thoroughly to remove any dirt or debris.
- Freeze the grapes and kiwis in a single layer: When freezing the grapes and kiwis, spread them out in a single layer on a baking sheet. This will help them freeze evenly and prevent them from sticking together.
- Freeze the grapes and kiwis for at least 2 hours: Before using the frozen grapes and kiwis in your recipes, make sure to freeze them for at least 2 hours. This will ensure that they are completely frozen and ready to use.
- Use frozen grapes and kiwis in a variety of recipes: Frozen grapes and kiwis can be used in a variety of recipes, including smoothies, salads, desserts, and cocktails.
Conclusion:
Freezing grapes and kiwis is a great way to extend their shelf life and enjoy them all year round. With just a little bit of planning, you can have frozen grapes and kiwis on hand to use in your favorite recipes whenever you want. So next time you see grapes and kiwis on sale, stock up and freeze them for later!
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