Best 10 Frozen Grapes Recipes
**Discover the Refreshing Delight of Frozen Grapes: A Culinary Journey Through Sweet, Savory, and Boozy Treats**
Escape the ordinary and embark on a culinary adventure with frozen grapes. From sweet and tangy to savory and boozy, these frozen gems offer a versatile canvas for culinary creativity. Dive into a collection of delectable recipes that showcase the myriad ways frozen grapes can transform your palate. Whether you prefer a refreshing snack, a tangy addition to salads and cocktails, or a unique twist on classic desserts, this article has something for every taste bud. Get ready to experience the extraordinary as we explore the world of frozen grape recipes.
**Recipes Included:**
1. **Frozen Grape Popsicles:** Quench your thirst and beat the heat with these simple yet delightful popsicles. Frozen grapes take center stage, enveloped in a refreshing fruit juice or lemonade base.
2. **Frozen Grape Salsa:** Embark on a flavor expedition with this vibrant salsa. Frozen grapes add a burst of sweetness and a touch of crunch, complementing the spicy kick of jalapenos and the tang of lime.
3. **Frozen Grape and Feta Salad:** Discover a delightful balance of flavors in this refreshing salad. Frozen grapes bring a sweet and juicy element, while feta cheese adds a salty tang. Drizzled with a zesty dressing, this salad is a symphony of textures and tastes.
4. **Frozen Grape White Wine Slush:** Cool down on a warm summer day with this boozy slush. Frozen grapes and white wine come together to create a refreshing adult treat, perfect for sipping by the pool or enjoying at a backyard barbecue.
5. **Frozen Grape Pie:** Indulge in a classic dessert with a frozen twist. Frozen grapes become the star of this pie, nestled in a flaky crust and topped with a sweet and tangy filling.
6. **Frozen Grape Granita:** Experience an Italian summer delight with this refreshing granita. Frozen grapes are blended with sugar, lemon, and water, resulting in a light and icy treat perfect for a hot afternoon.
7. **Frozen Grape Skewers with Chocolate Dipping Sauce:** Elevate your next party or gathering with these elegant and delicious skewers. Frozen grapes are skewered and dipped in a rich and decadent chocolate dipping sauce, creating a delightful combination of sweet and cold.
8. **Frozen Grape and Mint Mojito:** Transport yourself to a tropical paradise with this refreshing mojito. Frozen grapes add a subtle sweetness and a touch of crunch, while mint and lime create a classic mojito flavor profile.
9. **Frozen Grape and Berry Smoothie:** Kick-start your day with a healthy and delicious smoothie. Frozen grapes, berries, and yogurt blend together to create a nutritious and refreshing drink packed with vitamins and antioxidants.
"SPA"CTACULAR FROZEN GRAPES
These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Provided by Michel Brewer
Categories Appetizers and Snacks Snacks Kids
Time 2h30m
Yield 4
Number Of Ingredients 3
Steps:
- Remove grapes from stems and place in a colander. Wash thoroughly.
- Place grapes in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
- Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g
FROZEN GRAPES
The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.
Provided by la Chefette
Categories Lunch/Snacks
Time 2m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- First, wash your grapes and shake them gently to get some of the water off.
- Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
- Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
- Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.
RED AND GREEN GRAPE GRANITAS WITH MUSCAT AND FROZEN SUGARED GRAPES
Categories Fruit Dessert Frozen Dessert Summer Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice.
- Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in blender. Transfer to another 13x9x2-inch metal pan. Freeze 1 hour. Stir with fork every hour until frozen, about 4 hours.
- Meanwhile, dip grape clusters into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours. (Granitas and grapes can be made 1 day ahead. Cover separately and keep frozen.)
- Using fork, scrape granitas down length of pan, forming icy flakes. Pour 2 tablespoons Muscat wine into each of 6 wide glasses. Divide green grape granita equally among glasses. Spoon red grape granita alongside green grape granita in each glass. Garnish each with sugared grape cluster and serve.
FROZEN GRAPES
Provided by Food Network
Yield 2 servings
Number Of Ingredients 2
Steps:
- Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.
FROZEN GRAPES AND KIWI
Freezing brings out the sweetness of the fruit, and the cool temperature reminds you to slow down while eating.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Freeze grapes and kiwi on a parchment-lined baking sheet. Transfer to an airtight container to store.
Nutrition Facts : Calories 144 g, Fat 1 g, Fiber 4 g, Protein 2 g, Sodium 5 g
FROZEN GREEN GRAPES
Make and share this Frozen Green Grapes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
- Freeze in a single layer.
- Grapes may later be transferred to a freezer bowl with a lid.
- Serve with a fun, fruity wine.
Nutrition Facts : Calories 1580.5, Fat 3.6, SaturatedFat 1.2, Sodium 45.4, Carbohydrate 414.5, Fiber 20.4, Sugar 355, Protein 16.3
FROZEN GRAPES FOR FUN
I was surprised at how tasty frozen grapes are. They would be great as an appetizer, snack or dessert.
Provided by Ambervim
Categories Frozen Desserts
Time 2m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- I prefer to leave the grapes on the stem as I think it is more interesting presentation. Snip the grapes to 3-5 per grouping. Pull them all off if you want to do so.
- Place in the freezer for at least a few hours and if you forget about them, they will be fine days later.
- When frozen, coat them in any of the coatings above or drink powder, like lemonaide or cherry or powdery candies (remember those growing up? Maybe leave a few plain, as they are good that way too.
- Serve and enjoy or put them back in the freezer to serve later.
Nutrition Facts :
FROZEN GRAPES
Especially for that little one who wants or just can't wait to help in the kitchen! It doesn't get much easier than this...not to mention they are soooo good with this blistering hot Summer most of the country is experiencing. This is a budget friendly way to stretch a buck...buy them on sale and fill several freezer bags. Give...
Provided by Ellen J Hanvey Wooster
Categories Snacks
Time 6h15m
Number Of Ingredients 1
Steps:
- 1. Wash, drain on paper towels, blot excess water from grapes. Remove from stem...and toss into a zip lock freezer bag. Place in freezer for at least 6 hours.
- 2. That's it! Like I SAID nothing easier...like tiny popsicles. Freezing the grapes actually intensifies their sweetness. You can also freeze white/green seedless grapes but the texture is a bit different than the red and black...they freeze harder if that makes sense. :) I have a friend who likes to thread them on a skewer before freezing, and roll them in powdered sugar before eating. To each their own...I love them straight from the freezer, a few in a bowl and I'm set!
GREEN FRUIT BOWL WITH FROZEN GRAPES
Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Freeze grapes on a rimmed baking sheet for 1 hour.
- Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered, until cooled completely. Strain syrup through a fine sieve; discard solids.
- Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup over tops just before serving.
'SPA'CTACULAR FROZEN GRAPES
Categories Grape
Number Of Ingredients 3
Steps:
- Remove grapes from stems and place in a colander. Wash thoroughly. Place them in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes. Place them in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Tips:
- Choose the Right Grapes: Opt for firm and ripe grapes with a sweet flavor. Avoid grapes that are bruised or have blemishes.
- Freeze in Single Layers: To ensure even freezing, spread the grapes in a single layer on a baking sheet or parchment paper-lined plate before placing them in the freezer.
- Quick Freezing Method: For faster freezing, place the baking sheet or plate of grapes directly in the freezer. Once frozen, transfer the grapes to an airtight container.
- Long-Term Storage: For long-term storage, transfer the frozen grapes to airtight freezer bags or containers. Label the containers with the date and type of grapes.
- Thaw Before Use: Thaw frozen grapes in the refrigerator overnight or at room temperature for a few hours before consuming or using them in recipes.
Conclusion:
Freezing grapes is a simple yet effective way to preserve their freshness, flavor, and nutritional value. By following the tips and methods mentioned in this guide, you can enjoy delicious frozen grapes all year round. Whether you prefer snacking on them straight from the freezer, adding them to smoothies and salads, or using them in desserts and other recipes, frozen grapes offer a versatile and refreshing treat that can be enjoyed in various ways.
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