Best 5 Frozen Fudge Pops Recipes
Indulge in a symphony of frozen delights with our collection of delectable fudge pops recipes. Embark on a culinary journey that will tantalize your taste buds and transport you to a realm of rich, creamy indulgence. From the classic chocolate fudge pop, a timeless favorite with its deep, decadent flavor, to the luscious cookies and cream fudge pop, a harmonious blend of creamy vanilla and crunchy cookie bits, our recipes offer a diverse range of flavors to satisfy every craving. Discover the refreshing tang of the key lime fudge pop, a burst of citrusy goodness, and the irresistible allure of the peanut butter fudge pop, a combination of sweet and savory that will leave you craving more. Prepare to be captivated by the rich, velvety texture of our homemade fudge pops, a testament to the culinary artistry that awaits you. Each recipe is thoughtfully crafted to ensure effortless preparation, allowing you to create these frozen treats in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN FUDGE POPS
An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.
Provided by alijen
Categories Frozen Desserts
Time 2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine the ingredients.
- Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
- When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
- Serve when frozen.
FROZEN FUDGE POPS
Kids of all ages will enjoy these cool chocolaty treats shared by Angie Hall. "Our children really love them on hot summer days," writes the Newport, North Carolina mom. The frosty fudge pops start with a homemade mix that can be stored in the fridge or freezer.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 fudge pops.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk powder, sugar, flour and cocoa. Cut in butter until the mixture resembles coarse crumbs. Freeze in an airtight container for up to 6 months or refrigerate for up to 3 months. Yield: 3 batches (6-1/2 cups total). , To prepare fudge pops: In a saucepan, whisk 2 cups mix and water. Bring to a boil. Reduce heat; simmer for 1-2 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool slightly. Fill 3-oz. molds or cups three-fourths full; top with holders or insert Popsicle sticks. Freeze for up to 3 months.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 7g protein.
CHOCOLATE FROZEN FUDGE POPS
I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time.
Provided by Dine Dish
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
- In a saucepan, combine the sugar, flour and cocoa.
- Gradually stir in milk until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
- Cool slightly.
- Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
- Freeze until set.
- May be frozen for up to 3 months.
DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
HOMEMADE FROZEN FUDGE POPS
Make and share this Homemade Frozen Fudge Pops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 18m
Yield 1 dozen pops
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan, combine the cornstarch and salt.
- Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
- Stir in corn syrup and vanilla.
- Bring to a boil; cook and stir for 1 min, or until thickened.
- Reduce heat, stir in the milk chocolate chips until melted.
- Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
- Cover each cup with heavy-duty foil; insert sticks through foil.
- Place in a 13 x 9-in pan.
- Freeze until firm.
- Remove foil and cups before serving.
Tips:
- Use a variety of molds: You can use popsicle molds, ice cube trays, or even small paper cups to make your fudge pops. If you're using popsicle molds, make sure they have a drip guard to prevent the fudge from dripping down the stick.
- Make sure the fudge is thick enough: The fudge should be thick enough to hold its shape when you pour it into the molds. If the fudge is too thin, it will be difficult to get the pops out of the molds and they may not hold their shape.
- Freeze the fudge pops for at least 4 hours: The fudge pops need to be frozen for at least 4 hours before you can enjoy them. If you freeze them for longer, they will be even more delicious.
- Dip the fudge pops in chocolate: Once the fudge pops are frozen, you can dip them in chocolate for an extra layer of flavor. To do this, melt some chocolate in a double boiler or in the microwave. Then, dip the fudge pops in the melted chocolate and place them on a parchment paper-lined baking sheet. Let the chocolate harden before enjoying the fudge pops.
Conclusion:
Frozen fudge pops are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a variety of flavors and toppings to choose from, there's a frozen fudge pop for everyone. So next time you're looking for a sweet treat, reach for a frozen fudge pop and enjoy!
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