Best 5 Frozen Fruit Sour Cream Salad Recipes
Indulge in a delightful culinary journey with our delectable Frozen Fruit Sour Cream Salad, a symphony of flavors that will tantalize your taste buds. This refreshing salad is a perfect blend of sweet and tangy, featuring a medley of frozen fruits, creamy sour cream, and a hint of zesty lemon. Served chilled, it's a vibrant and refreshing treat that's perfect for any occasion.
This versatile recipe offers three variations to cater to your preferences. The Classic Frozen Fruit Sour Cream Salad is a timeless favorite, combining pineapple, mandarin oranges, and cherries with creamy sour cream and a touch of lemon juice. Alternatively, the Tropical Frozen Fruit Sour Cream Salad transports you to paradise with a vibrant mix of pineapple, papaya, mango, and banana, complemented by coconut and a hint of lime. Lastly, the Berry Frozen Fruit Sour Cream Salad is a delightful symphony of strawberries, blueberries, and raspberries, swirled with tangy sour cream and a touch of honey.
With its ease of preparation and customizable options, this Frozen Fruit Sour Cream Salad is a culinary delight that will impress your family and friends. Join us on this flavor-filled adventure as we explore the depths of this refreshing and delectable dish.
AMBROSIA FRUIT SALAD WITH SOUR CREAM DRESSING
Steps:
- Gather the ingredients.
- Combine the drained fruits, marshmallows, sour cream, and coconut, mixing gently but thoroughly in a medium bowl.
- Cover and refrigerate the fruit salad until thoroughly chilled.
- Serve the salad on lettuce leaves or mixed greens.
Nutrition Facts : Calories 167 kcal, Carbohydrate 27 g, Cholesterol 17 mg, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 57 mg, Sugar 21 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g
FROZEN FRUIT SALAD
My husband's mother used to make him frozen fruit salad when he was a child, and this recipe is about as close to her's as you can get! It was a big winner all around our table. Perfect for brunches, luncheons, or any special occasion.
Provided by Holly Deshane
Categories Fruit Salads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Stir first three ingredients together until creamy
- 2. Add the rest of the ingredients
- 3. Fold in the cool whip
- 4. Pour ingredients into a loaf pan and freeze
- 5. This salad freezes like an ice cube--I would recommend taking it out of the freezer for about 30-45 minutes before serving to let it soften a bit. (It also tastes better if it has softened) That way it will come out of the loaf pan easier another idea is to line the loaf pan with foil and just pull the foil/salad out of the pan
DREAMY FROZEN FRUIT SALAD
Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Prepare whipped topping mix per package directions; set aside.
- In a bowl, add the cream cheese and lemon juice; beat until smooth.
- Add in the milk, pecans, and pineapple; stir to combine.
- Gently fold in the whipped topping and cherry pie filling.
- Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
- Cover and freeze 4 hours.
- One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.
Nutrition Facts : Calories 169.7, Fat 8.6, SaturatedFat 4.1, Cholesterol 13.4, Sodium 51, Carbohydrate 21.6, Fiber 0.7, Sugar 13.7, Protein 2.6
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
FROZEN FRUIT SOUR CREAM SALAD
My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom got this recipe from Mrs. Barbara Taylor, our Winston-Salem neighbor, and served it over a leaf of lettuce (fancy presentation back then) in my youth. It's a delicious summer side.
Provided by RoswellRecipeReader
Categories Fruit
Time 8h20m
Yield 6-12 frozen molds, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and pour into molds (my Mom used tupperware ones and I have smaller ones). Note number of servings depend upon mold size.
- Freeze (8 hour cook time is freeze time).
- Thaw 15 minutes minutes before serving.
- Serve in whatever elegant manner you determine and enjoy!
Tips:
- Selecting the right fruit: Choose ripe, flavorful fruits that are free of blemishes. Frozen fruits are often picked at peak ripeness and flash-frozen to preserve their flavor and nutrients, making them an excellent option for this salad.
- Thawing the fruit: If using frozen fruit, allow it to thaw slightly before adding it to the salad. This will help prevent the salad from becoming too watery.
- Whipping the sour cream: For a lighter and fluffier texture, whip the sour cream until it forms soft peaks before folding it into the salad. This will incorporate air into the sour cream, making it lighter and more delicate.
- Adding sweetener: The amount of sweetener you add will depend on the sweetness of the fruit and your personal preference. Start with a small amount and adjust to taste. Honey, maple syrup, and granulated sugar are all good options.
- Chilling the salad: After assembling the salad, chill it for at least 30 minutes before serving. This will allow the flavors to meld and the salad to firm up.
Conclusion:
Frozen fruit sour cream salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your liking by choosing different fruits, sweeteners, and nuts. Whether you are looking for a light and refreshing snack or a sweet and satisfying dessert, this salad is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #salads #side-dishes #fruit
You'll also love
