Best 3 Frozen Fruit Sorbet Recipes
Indulge in a refreshing and flavorful journey with our curated collection of frozen fruit sorbet recipes. Embark on a culinary adventure that transforms frozen fruits into delectable and vibrant sorbets, perfect for beating the summer heat or satisfying your sweet cravings. From classic favorites like strawberry sorbet and tangy lemon sorbet to exotic delights like mango sorbet and creamy avocado sorbet, our recipes offer a symphony of flavors to tantalize your taste buds. Get ready to experience the ultimate sorbet sensation, made with wholesome ingredients and crafted with love. Dive into the world of frozen fruit sorbets and discover the perfect treat for any occasion.
Here are our top 3 tried and tested recipes!
FROZEN FRUIT SORBET
From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.
Provided by SusieQusie
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
- Process fruit, water and lemon juice in a food processor until smooth.
- Serve immediately or freeze for up to 2 weeks.
Nutrition Facts : Calories 310.6, Fat 2, SaturatedFat 0.8, Cholesterol 0.1, Sodium 5.7, Carbohydrate 77.5, Fiber 8.9, Sugar 49.8, Protein 3.8
FROZEN BERRY SORBET
Simple sorbet using frozen strawberries and blueberries. Ready to eat in about 10 minutes! (Actually, I'm not sure if it is a 'real' sorbet, but it eats like one.) The type of blender that you have will make a difference in how much syrup you will need- I only needed 1/2 cup to cover my berries halfway, as per the blender directions. If you need to add more than 3/4 cup, you may have to pop it into the freezer for a bit before eating it, but with my blender it turned out perfect. I made a double batch of the syrup and stored the extra it in the fridge for the next few batches of sorbet.
Provided by Random Rachel
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make the syrup: mix sugar and water together in a small saucepan. Warm over medium heat, stirring till sugar is completely dissolved. Remove from heat. (It it not necessary to boil the syrup, in fact the less you heat it the quicker it will cool.).
- After the syrup has cooled enough that you can stick your finger in comfortably, you are ready to make the sorbet.
- Pour strawberries, then blueberries into blender. Add the lemon juice, and enough syrup to cover the berries halfway. Pulse, blend, etc. until you have a smooth puree. Serve immediately, or freeze in a plastic container with a layer of wax paper or saran wrap touching the top to prevent freezer burn. Remove from the freezer 5-10 minutes before serving to soften.
STRAWBERRY SORBET
I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose ripe, flavorful fruits for the best results.
- If using frozen fruit, thaw slightly before blending.
- Add a little bit of sugar or honey to taste, if desired.
- For a creamier sorbet, add a splash of milk or yogurt.
- For a more intense flavor, add a tablespoon or two of fruit juice or liqueur.
- Freeze the sorbet for at least 4 hours before serving, or overnight for a firmer texture.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Frozen fruit sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is also a great way to use up leftover fruit. With just a few simple ingredients and a little bit of time, you can make a delicious and healthy sorbet that the whole family will love. So next time you have some ripe fruit on hand, give this recipe a try. You won't be disappointed!
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