Best 4 Frozen Fruit Slush Recipes
**Cool Down with a Refreshing Frozen Fruit Slush: A Treat for Every Occasion**
Beat the heat and satisfy your sweet cravings with a delightful frozen fruit slush, a refreshing beverage that offers a burst of fruity flavors and a smooth, icy texture. Our collection of frozen fruit slush recipes provides a variety of options to suit every taste and preference. Whether you're looking for a classic lemonade slush to quench your thirst on a hot summer day, a tropical pineapple slush for a beach party, or a healthy berry slush packed with antioxidants, we have the perfect recipe for you. With simple ingredients and easy-to-follow instructions, these frozen fruit slushes are a breeze to make at home. So, gather your favorite fruits, grab your blender, and let's dive into the world of icy, fruity goodness!
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
FROZEN FRUIT SALAD SLUSH
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN FRUIT SLUSH
Placed in the freezer overnight, our heat-wave-busting fruit slushes are made with bananas, apricots, pineapple and strawberries.
Provided by By Jessica Walker
Time 9h50m
Yield 10
Number Of Ingredients 6
Steps:
- Slice bananas and apricots into large bowl. Add strawberries and pineapple.
- In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes.
- Pour syrup mixture over fruit; mix gently. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.
Nutrition Facts : ServingSize 1 Serving
FROZEN FRUIT SLUSH
Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Strawberry Orange Banana Healthy Bon Appétit Drink
Yield 2 servings
Number Of Ingredients 4
Steps:
- Mix all ingredients in blender until thick and smooth. Serve immediately.
Tips:
- Use frozen fruit that is ripe and in season. This will ensure the best flavor and texture in your slush.
- Add a little bit of sugar or honey to taste. This will help to balance out the tartness of the fruit and make the slush more refreshing.
- If you want a creamier slush, add a scoop of yogurt or ice cream. This will make the slush thicker and more decadent.
- For a fun and festive touch, add some sprinkles, chopped nuts, or fresh fruit to the slush. This will make it even more appealing to kids and adults alike.
- Enjoy the slush immediately or store it in the freezer for later. It will keep for up to 2 weeks.
Conclusion:
Frozen fruit slush is a delicious and refreshing treat that is perfect for hot summer days. It is also a great way to use up overripe fruit. With just a few simple ingredients, you can make a delicious and healthy slush that the whole family will enjoy. So next time you are looking for a cool and refreshing treat, give frozen fruit slush a try. You won't be disappointed!
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