Best 4 Frozen Fruit Pops Recipes
In the sweltering summer heat, nothing beats the refreshing delight of a frozen fruit pop. These icy treats are not only a delicious way to cool down, but they're also a healthy alternative to sugary snacks. With just a few simple ingredients and a popsicle mold, you can create an array of flavorful frozen treats that will tantalize your taste buds. From classic lemonade pops to tropical mango-coconut pops and refreshing watermelon pops, this article presents a collection of delectable frozen fruit pop recipes that cater to every palate. Get ready to embark on a culinary journey that will leave you feeling refreshed, satisfied, and craving more.
Satisfy your sweet tooth with our classic lemonade pops, a timeless treat that combines the tangy zest of lemon with a hint of sweetness. Experience a tropical paradise with our mango-coconut pops, where the creamy coconut milk blends harmoniously with the vibrant flavors of ripe mango. Dive into the juicy goodness of our watermelon pops, a refreshing burst of summer that captures the essence of this quintessential fruit. Treat yourself to a guilt-free indulgence with our healthy berry pops, packed with antioxidants and bursting with the natural sweetness of mixed berries. And for a touch of sophistication, try our elegant champagne pops, perfect for special occasions or a delightful anytime indulgence.
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
FROZEN FRUIT POPS
Making these frozen paps has been a favorite summer activity in our family for years. The hardest part for the kids is letting the pops freeze before eating!-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a heat-resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for two hours, or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop.
Nutrition Facts :
FROZEN FRUIT POPS
To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good consistency. I got this from Country Living(1992). Cook time is freezing time.
Provided by Sharon123
Categories Frozen Desserts
Time 2h20m
Yield 6 pops
Number Of Ingredients 5
Steps:
- Several hours or day bdfore serving prepare fruit purees: Place bananas, kiwifruit, and fresh strawberries in freezer until partially frozen and firm.
- (If using frozen strawberries, allow to thaw slightly until just softened.) Pour orqnge juice into glass dish or pie plate; freeze until almost solid.
- In food processor with chopping blade or blender, combine 2 banana halves, 1 tbls.
- corn syrup, and the orange juice; process until mixture is smooth and pureed.
- Divide between two 3-ounce metal timbale molds, two 5-ounce paper cups, or any 3-ounce popsicle molds.
- Puree kiwifruit with 1 banana half and 1 tbls.
- corn syrup; divide mixture between 2 molds or cups.
- Puree strawberries with remaining banana and corn syrup; divide between 2 molds or cups.
- Place all fruit-filled molds in freezer.
- After 45 minutes, insert popsicle sticks in center of pops.
- Freeze pops several hours or overnight until completely frozen.
- To serve, remove pops from molds by quickly dipping molds into hot water; then, holding stick, pull pop out of mold.
- If using paper cups, paper can be peeled off.
- Enjoy!
Tips:
- Use ripe, fresh fruit for the best flavor.
- Wash and dry the fruit thoroughly before freezing.
- Cut the fruit into small pieces so that it will freeze evenly.
- Use a variety of fruits to create different flavors of fruit pops.
- Add honey or agave nectar to sweeten the fruit pops, if desired.
- Add yogurt or coconut milk to create a creamier fruit pop.
- Add herbs or spices to create unique flavor combinations.
- Freeze the fruit pops in molds or popsicle sticks.
- Store the fruit pops in the freezer for up to 2 weeks.
Conclusion:
Frozen fruit pops are a delicious and refreshing snack that is perfect for summer. They are also a healthy alternative to sugary popsicles and ice cream. With a variety of flavors and combinations to choose from, there is a fruit pop for everyone. So next time you are looking for a cool and refreshing snack, reach for a frozen fruit pop.
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