Best 3 Frozen Fruit Pie Recipes
Indulge in the delectable delight of frozen fruit pie, a classic dessert that combines the refreshing essence of frozen fruits with the comforting warmth of a golden-brown crust. This culinary masterpiece is a symphony of flavors and textures, offering a delightful balance between the sweet and tangy filling and the flaky, buttery crust. Whether you prefer the vibrant hues of a mixed berry pie, the luscious sweetness of a peach pie, or the tropical flair of a mango pie, there's a frozen fruit pie recipe to satisfy every palate. With its ease of preparation and endless variations, this dessert is a delightful treat for any occasion, be it a casual gathering or a special celebration.
**Recipes included in the article:**
1. **Classic Frozen Mixed Berry Pie:** This recipe showcases a vibrant medley of frozen berries, including strawberries, blueberries, raspberries, and blackberries, enveloped in a flaky, homemade pie crust. The result is a burst of sweet and tangy flavors that will tantalize your taste buds.
2. **Easy Peach Frozen Pie:** This recipe features juicy, ripe peaches, frozen at their peak of flavor, encased in a buttery, golden crust. The combination of sweet peaches and the crisp crust creates a delightful dessert that is both refreshing and comforting.
3. **Tropical Mango Frozen Pie:** Transport yourself to a tropical paradise with this recipe, which combines the exotic flavors of mango and coconut. Frozen mango chunks, mingled with toasted coconut flakes, are nestled in a graham cracker crust, creating a pie that is both vibrant and delicious.
4. **No-Bake Frozen Raspberry Pie:** This recipe is a delightful treat for those who prefer a no-bake option. A creamy raspberry filling, made with frozen raspberries, cream cheese, and whipped cream, is poured into a graham cracker crust and frozen until set. The result is a light and refreshing pie that is perfect for summer gatherings.
5. **Frozen Cherry Pie with Streusel Topping:** This recipe takes the classic cherry pie to a whole new level with a delectable streusel topping. Frozen cherries, tossed in a mixture of sugar, cornstarch, and spices, are nestled in a flaky pie crust and topped with a crunchy streusel made from oats, flour, butter, and brown sugar. The result is a pie that is both visually appealing and undeniably delicious.
FROZEN-FRUIT PIE FILLING
Here is a recipe using already frozen fruit. Another answer for the OAMC questions. This is from "The Clever Cook's Kitchen Handbook by David Joachim"
Provided by tasb395
Categories Pie
Time 15m
Yield 1 9 inch pie
Number Of Ingredients 4
Steps:
- Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
- Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
- Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
- Transfer to a prepared pie shell. Top with a crust or a crumb topping.
- Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.
Nutrition Facts : Calories 409.3, Fat 0.4, SaturatedFat 0.1, Sodium 155.9, Carbohydrate 98.3, Fiber 1.1, Sugar 66.7, Protein 4.3
EASY BERRY PIE WITH FROZEN BERRIES
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."
Provided by amberlynn
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
- Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
- Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
- Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
- Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.2 g, Cholesterol 26.3 mg, Fat 17.5 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 255.7 mg, Sugar 26.8 g
FROZEN FRUIT PIE
This is a fun light pie that is just as appropriate for a summer barbecue as a Christmas party! Cook time is freeze time.
Provided by QueenJellyBean
Categories Pie
Time P1DT15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat pineapple and cream cheese at high speed until combined.
- At low speed beat in cherries and marshmallows .
- Slowly beat in whipped topping.
- Divide the mixture between the two crusts; cover and freeze 24 hours.
Nutrition Facts : Calories 386.5, Fat 17.1, SaturatedFat 7.1, Cholesterol 27.3, Sodium 265.1, Carbohydrate 57.8, Fiber 2.1, Sugar 41.6, Protein 3.7
Tips:
- Use a variety of frozen fruits to create a colorful and flavorful pie.
- Thaw the fruit slightly before filling the pie crust. This will help prevent the fruit from becoming too watery.
- Add a little bit of flour or cornstarch to the fruit filling to help thicken it.
- Bake the pie at a high temperature for a short amount of time. This will help create a crispy crust and prevent the fruit from becoming too soft.
- Let the pie cool completely before serving. This will help the filling set and make it easier to slice.
Conclusion:
Frozen fruit pies are a delicious and easy way to enjoy fresh fruit all year long. With a little planning, you can have a homemade pie ready to enjoy in no time.
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