Best 2 Frozen Fruit Fluff Recipes
Indulge in a delightful culinary journey with our tantalizing frozen fruit fluff recipes, where frozen fruits transform into dreamy, ethereal desserts that are not only visually stunning but also bursting with flavor. Discover the art of creating these airy, light-as-a-cloud concoctions that will transport your taste buds to a realm of pure bliss. From classic fruit flavors like strawberries and blueberries to exotic tropical fruits like mango and pineapple, our recipes cater to every palate. Prepare to be enchanted by the vibrant colors and irresistible textures of these frozen fruit delights – perfect for any occasion, whether it's a casual summer gathering or an elegant dinner party.
Here are our top 2 tried and tested recipes!
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
FROZEN FRUIT FLUFF
The credit for this one goes to Deb Palmer. Found the recipe in an old magazine. It looks wonderful! I haven't tried it yet but i can just picture eating this on a beautiful Summer day. Placing it here so i don't forget about it (and to run it through the nutrition analyzer) Ofcoarse using fat free/sugar free ingredients will help cut the calories! Cooking time is freezer time.
Provided by Nikoma
Categories Frozen Desserts
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all in large bowl (adding cool whip last).
- Pour into a 13x9x2 dish or cake pan.
- cover and freeze 8 hours or overnight.
- Note - this will keep for about a month in the freezer.
Nutrition Facts : Calories 276.3, Fat 8, SaturatedFat 6, Cholesterol 11.2, Sodium 56, Carbohydrate 49.5, Fiber 2.1, Sugar 31.7, Protein 4
Tips for Making the Best Frozen Fruit Fluff:
- Use ripe, frozen fruit. This will ensure that your fluff is naturally sweet and flavorful. Frozen fruit also retains more nutrients than fresh fruit, so it's a healthier choice.
- Thaw the fruit slightly before making the fluff. This will help it blend more easily and create a smoother texture.
- Use a food processor or high-powered blender. This will help you achieve a light and fluffy texture.
- Add a little bit of sugar or honey to taste. This is optional, but it can help to enhance the sweetness of the fruit.
- Serve the fluff immediately or store it in the freezer for later. Fluff can be stored in the freezer for up to 2 weeks.
Conclusion:
Frozen fruit fluff is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own liking. Whether you like it sweet, tart, or tangy, there is a frozen fruit fluff recipe out there for you. So next time you are looking for a healthy and delicious snack or dessert, give frozen fruit fluff a try.
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